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Nothing Wrong with Favorites (CSA Menu Plan #42)

Published on October 18, 2015 By Emily. Updated on October 18, 2015

Some weeks, I work hard to bring new recipes to my kitchen and, in turn, to you.  But this week, I’m in the mood to revisit some old favorites.  Yes, I’m still trying to make the most of those cookbooks I mentioned last week, but the goal of my menu plans has always been to use up the bounty from our CSA.  Sometimes the best way to do that is to use the other things I have on hand and enjoy some recipes I already know are good.  There are only 2 new recipes in this weeks plan: celery soup and Roasted Beans, Greens and Squash Rings.  I’m hoping that making familiar food will allow me to channel my energies into other things: preparing for a 5k next month, brainstorming for NaNoWriMo and putting in 100% at work.

The Pick Up

CSA pick up 10.16.15

Bok choy, daikon radish, collards, Brussel sprouts, broccoli, sweet potatoes, onion, tomatoes, fingerling potatoes, spaghetti squash, carrots

I also have a huge bunch of celery given to me by a friend of mine in exchange for a jar of my pickles at the Pittsfield Farmers Market yesterday.  Otherwise, the swap was a total bust, but at least I got some celery out of it.

The Plan

Spaghetti Squash and Black Bean Tacos with Queso Fresco (The Smitten Kitchen Cookbook) + roasted Brussels sprouts Vegan Crispy Stir-Fried Tofu with Broccoli (Serious Eats) + brown rice Bok choy, pepper (leftover from a previous week) and daikon radish stir fry over soba noodles Savory Stuffed Sweet Potatoes with White Beans and Collard Greens (The Kitchn) Homemade pizza topped with mozzarella cheese and fresh tomatoes Jane Grigson’s Celery Soup (Food52) + biscuits Roasted Beans, Greens and Squash Rings (The Meat Lover’s Meatless Cookbook) – I didn’t get the chance to make this last week

Lunch: “Who Needs Meat?” Slow Cooker Chili + cornbread

menu planning printable

Related Posts

Back in the Groove? A Menu Plan
More Like Guidelines (CSA Menu #19)
Soup in June (CSA Week 5)
Transition Time (CSA Menu Plan #124)
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Filed Under: menu plans Tagged With: CSA, menu

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Comments

  1. Mireille Guster says

    July 20, 2017 at 10:10 am

    Very good blog! Do you have any hints for aspiring writers? I’m hoping to start my own website soon but I’m a little lost on everything. Would you advise starting with a free platform like WordPress or go for a paid option? There are so many choices out there that I’m totally confused .. Any tips? Kudos!

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Emily
It was a cold and cloudy morning, but we made it t It was a cold and cloudy morning, but we made it to our second annual strawberry picking at @mountainviewfarm413, which included E's first tractor ride (she was very excited). We picked about 9 pounds of strawberries and I'm looking forward to eating them! 🍓
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#NorthAdams #NAmazing
Scenes from this morning in Adams, featuring @shir Scenes from this morning in Adams, featuring @shiredonuts, Poseidon Coffee, the Ashwillticook Rail Trail, St. Stanislaus Kostka Church, Adams Free Library and beautiful flowers.
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I don't have clear words to express my feelings ab I don't have clear words to express my feelings about the state of the world lately. As a teacher and a mother, it has been extra difficult this week to be fully present in my roles without thinking about innocent lives that should have had longer on Earth. How what has happened in each of the many mass shootings this year can happen anywhere. If you are feeling sad and frustrated too, you are not alone.

I don't have answers, but I'm trying to take care of myself and my biological and school families. I'm saying "I love you" a lot to my children and my students. I'm closely following and sharing the work of @everytown while contacting my state and federal representatives and the president. I'm going for walks and getting fresh air and trying not to overload on news. I'm sharing good resources in my stories as I see them.
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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Today I finally found my way into @plantconnector, Today I finally found my way into @plantconnector, in its new location on Main Street in North Adams. The shop is incredible - the displays are great and the plants are delightful. There's a refill station with bottles and jars for soaps, detergents and other products, a terrarium bar, and an abundance of sustainable and beautiful products. I'm now in the process of pondering who I can purchase Plant Connector gifts for in the coming months.
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This is your periodic reminder that @berkshiremuse This is your periodic reminder that @berkshiremuseum is a great visit for all ages. The current Voyage to the Deep exhibit, which involves an interactive Nautilus submarine that my 5 year old spent literally hours in.  We also thoroughly enjoyed the Aquarium and Berkshire Backyard. Highly recommended - we'll be back soon!
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My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
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One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
But, in the interest of full transparency, this pie was made with Pillsbury pie crusts and a $5 bag of Walmart Granny Smiths. I used the recipe on the pie crust box.
I am very excited to eat it.
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