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October’s King Arthur Flour #Bakealong: Rugelach

Published on October 22, 2017 By Emily. Updated on October 22, 2017

Checking the newest King Arthur Flour Bakealong recipe has become one of the things I most look forward to at the start of each month.  I love the challenge of trying something new (especially because none of the recipes have failed me yet) and knowing that I only have a month to get it done is a great motivation.

No month has disappointed me, but this month’s recipe made me especially excited.  October’s bakealong challenge was rugelach cookies.  My mother-in-law makes rugelach as one of her standard Christmas cookies and Brian loves them.  I, however, had never made them.

One of the things that excited me most about this recipe was the inclusion of 4 different filling suggestions: cranberry and walnut, dark chocolate, double apricot, and apple-cinnamon.  All of those options sounded equally good to me, but some were slightly more complicated than others to make.  For this round, I went with the cranberry and walnut and the dark chocolate, in part because I already had the ingredients on hand.

Rugelach cookies have a flaky, crispy crust and I was thrilled to discover that King Arthur Flour’s dough recipe is assembled in the food processor.  It’s almost no work at all!  The dough does have to chill in the refrigerator for an hour or more, but that’s never been a problem for me on the occasions when I’ve remembered to read the recipe first (which, miraculously, I did in this case).

The fillings I tried were equally easy to assemble.  The only slight stumble I had was figuring out how to divide the dough into 12 equal wedges.  The obvious answer – and the one I finally went with – is to cut the circle of dough like a pizza.  Getting the slices even was still a little tricky, but at least there were 12 pieces and they were all wedges.  Rolling them up and brushing them with milk was no problem.

The cookies came out of the oven crispy and delicious.  Unsurprisingly, I especially loved the chocolate filled ones.  Rugelach were always a cookie I thought were complicated to make, but they’re actually simple.  Maybe this year I’ll make some for Christmas!


Each month, the folks at King Arthur Flour post a recipe and tips for the #Bakealong challenge. Anyone is invited to make the recipe and share their creations on social media. It’s a really fun way to try new things and be part of a community. If baking interests you at all, you should join in next month. Let me know if you do!

See all the KAF #Bakealong recipes I’ve shared by clicking here.

Just a reminder, by way of full disclosure: I have no affiliation with King Arthur Flour and received no compensation for writing about Bakealong. I’m just participating because I love to bake!

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Filed Under: recipe review Tagged With: bakealong, baking, dessert

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Comments

  1. Carol Pious says

    October 25, 2017 at 8:22 pm

    They look great Emily!

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Emily
This week I - drove across the state for 4 days of This week I
- drove across the state for 4 days of 8 am to 4 pm professional development
- was incredibly impressed with the facilities and food at @wyliecenter and @tuppermanor
- wandered my undergrad campus at dusk
- started to wrap my head around @openscied
- spent quality time with @ryntintin12
- enjoyed several of Beverly's breweries and restaurants including @thecastlebeverly, @backbeatbrewing, @lavictoriataco, @oldplantersbrewing
- Enjoyed an evening with one of my closest friends from college
- took deep breaths and watched birds at the ocean 
- visited the mall and Whole Foods primarily to see what life is like for the other half of the state
- rediscovered a love of taking the scenic route, making unplanned detours and checking out small towns along the way
It was a cold and cloudy morning, but we made it t It was a cold and cloudy morning, but we made it to our second annual strawberry picking at @mountainviewfarm413, which included E's first tractor ride (she was very excited). We picked about 9 pounds of strawberries and I'm looking forward to eating them! 🍓
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#igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires

#NorthAdams #NAmazing
Scenes from this morning in Adams, featuring @shir Scenes from this morning in Adams, featuring @shiredonuts, Poseidon Coffee, the Ashwillticook Rail Trail, St. Stanislaus Kostka Church, Adams Free Library and beautiful flowers.
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#AdamsMA #igers413_food
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I don't have clear words to express my feelings ab I don't have clear words to express my feelings about the state of the world lately. As a teacher and a mother, it has been extra difficult this week to be fully present in my roles without thinking about innocent lives that should have had longer on Earth. How what has happened in each of the many mass shootings this year can happen anywhere. If you are feeling sad and frustrated too, you are not alone.

I don't have answers, but I'm trying to take care of myself and my biological and school families. I'm saying "I love you" a lot to my children and my students. I'm closely following and sharing the work of @everytown while contacting my state and federal representatives and the president. I'm going for walks and getting fresh air and trying not to overload on news. I'm sharing good resources in my stories as I see them.
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #MassMoCA #ArtMuseum
Today I finally found my way into @plantconnector, Today I finally found my way into @plantconnector, in its new location on Main Street in North Adams. The shop is incredible - the displays are great and the plants are delightful. There's a refill station with bottles and jars for soaps, detergents and other products, a terrarium bar, and an abundance of sustainable and beautiful products. I'm now in the process of pondering who I can purchase Plant Connector gifts for in the coming months.
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#igers413 #InTheBerkshires #ShopLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PlantConnector
This is your periodic reminder that @berkshiremuse This is your periodic reminder that @berkshiremuseum is a great visit for all ages. The current Voyage to the Deep exhibit, which involves an interactive Nautilus submarine that my 5 year old spent literally hours in.  We also thoroughly enjoyed the Aquarium and Berkshire Backyard. Highly recommended - we'll be back soon!
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My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare  #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
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