Pizza is a frequent meal in our home and I’ve made some pretty good ones since I started seriously cooking almost 3 years ago (including this one). It’s also no secret that I love eggs. This pizza is the best of both worlds and, as a result, one of my new favorites. I was inspired by a Smitten Kitchen recipe, but used my usual pizza dough and simplified the ingredients list to match what I already had. Though I’d had breakfast pizzas from restaurants before, I’d never attempting making one and I was thrilled with the way this turned out. The combination of eggs and two kinds of cheese took it over the edge for me. Perfect for breakfast, lunch or dinner.
If you have your dough prepared (see below!), this recipe is really quick to make.