Relishments

Savoring life in the Berkshires

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Pretty. Delicious.

Published on September 1, 2010 By Emily. Updated on September 1, 2010

I am in love with galettes.  How did this happen?

A few weeks ago I needed to use up some zucchini and summer squash. (I know I’m not the only one with that problem.)  This 3-step recipe for a Summer Squash and Ricotta Galette from Serious Eats seemed like a nice change of pace from our standard pizza/calzone routine.

Two problems:

  1. I’d never made a galette before and it looked a little tricky.
  2. I have this thing about buying premade pie crust: I won’t do it. Why buy something you can make yourself?

So, I followed the link to the original Smitten Kitchen recipe (have I mentioned I love the internet?) and grabbed the pastry instructions.  This was the ultimate, beautiful, final result:

A few things to note:

  1. It’s not that hard.  This was my first galette.  My first experience with this dough recipe.  It turned out fine.  If you’ve made any sort of dough before (pizza, cookie, pie), you can do this.  I think you get a lot of visual “bang” for your time and effort “buck”.  And I think the more I make this recipe, the more attractive it will become.
  2. My Pastry Cutter is my friend.  I don’t know what I did without it (oh yes, made mediocre shortbread).
  3. This recipe takes time.  If you make your own crust (and why wouldn’t you????), it needs to hang out in the fridge for at least an hour.  Baking the galette takes another 30-40 minutes.   So, you need to plan ahead if you want to make this.  At the same time, most of the time needed is unattended.
  4. The crust is flaky, buttery, amazing and addicting.  Consider yourself warned.
  5. The recipe is supposed to serve 6.  In our house, it was more like 2.  It was that good (and we were that hungry?)

Fast forward to a couple weeks later:

I stumble upon this recipe for Zucchini and Sun Dried Tomato Pesto Parmesan Tart on Closet Cooking.  It looks pretty darn delicious.

One problem: I have this thing about buying premade puff pastry dough: I won’t do it (this time because I think it’s over-priced).

Solution: make another galette:

The same Smitten Kitchen crust, filled with the ingredients from the Closet Kitchen recipe.  So good.  Making the dough the second time was even easier than the first and I thought it was better looking. too.

Employment Update:

So…I didn’t get the job.  I’ve recovered pretty well from the initial shock and, instead of the first day of school I was looking forward to, I’m spending the day reorganizing my recipe binder (a “summer” project), baking cookies, cleaning up the apartment, perhaps doing some behind the scenes blog work, watching Veronica Mars on Netflix and pondering what my next move might be.  Last year, despite initial unemployment, I was working everyday starting in October.  Things have a habit of working out, even if not the way initially planned.

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Filed Under: life, recipe review Tagged With: employment, recipe review

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Emily
It was a cold and cloudy morning, but we made it t It was a cold and cloudy morning, but we made it to our second annual strawberry picking at @mountainviewfarm413, which included E's first tractor ride (she was very excited). We picked about 9 pounds of strawberries and I'm looking forward to eating them! 🍓
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#igers413_food #strawberries #LocallyGrowjln #PickYourOwn #LanesboroughMA
#igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires

#NorthAdams #NAmazing
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#AdamsMA #igers413_food
#igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires
I don't have clear words to express my feelings ab I don't have clear words to express my feelings about the state of the world lately. As a teacher and a mother, it has been extra difficult this week to be fully present in my roles without thinking about innocent lives that should have had longer on Earth. How what has happened in each of the many mass shootings this year can happen anywhere. If you are feeling sad and frustrated too, you are not alone.

I don't have answers, but I'm trying to take care of myself and my biological and school families. I'm saying "I love you" a lot to my children and my students. I'm closely following and sharing the work of @everytown while contacting my state and federal representatives and the president. I'm going for walks and getting fresh air and trying not to overload on news. I'm sharing good resources in my stories as I see them.
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #MassMoCA #ArtMuseum
Today I finally found my way into @plantconnector, Today I finally found my way into @plantconnector, in its new location on Main Street in North Adams. The shop is incredible - the displays are great and the plants are delightful. There's a refill station with bottles and jars for soaps, detergents and other products, a terrarium bar, and an abundance of sustainable and beautiful products. I'm now in the process of pondering who I can purchase Plant Connector gifts for in the coming months.
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#igers413 #InTheBerkshires #ShopLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PlantConnector
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Link in profile.
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare  #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
But, in the interest of full transparency, this pie was made with Pillsbury pie crusts and a $5 bag of Walmart Granny Smiths. I used the recipe on the pie crust box.
I am very excited to eat it.
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