For whatever reason, I’ve taken forever to write and publish this post. As a result, this is the third time I’ve written this introduction and now the old introductions are out of date.
I don’t know why I didn’t just publish this a week ago when it was basically as done as it is now. Most of my to do list has been like that lately – I’m not having a lot of success with finishing things (but I’m very good at starting!). This evening, I’m telling myself that now is as good a time as any to resume heading in the direction I want to go and that tomorrow is also a new day.
Anyway, here’s what we’re eating this week.
The Pick Up
butternut squash, spinach, potatoes, red potatoes, apples, sweet potatoes
The Plan
Cabbage, rice and black bean burritos
Ravioli with sauteed spinach
Church lasagna dinner – once again, I brought this bread
Pizza with spinach, onion and ground turkey
Creamy Sweet Potato and Chipotle Soup (Healthy Delicious)
Curried Butternut Squash Soup (Minimalist Baker)
Vegan Cauliflower, Chickpea and Potato Curry (A Beautiful Plate)
Haddock with roasted potatoes
Friday – take out with friends
What’s on your menu?
