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Pumpkin Obsession: Chili

Published on October 27, 2009 By Emily. Updated on October 27, 2009

I’ve already made 2 pumpkin soups, but I couldn’t say no to the Pumpkin Turkey Chili recipe posted on Serious Eats a few weeks ago.  To me, it sounds like a bowl of fall.  I can’t count the number of times I’ve thought to myself “I should just do a blog about soup, I love it that much.”  But I won’t, because I love other things too.  Just not as much.

Anyway, this chili was exactly what I hoped it would be.  As the original recipe notes, it’s  “healthy and delicious”: vegetables, beans, spices and lean ground turkey.  The pumpkin flavor doesn’t overwhelm, but provides a nice base for the dish.  I added some additional vegetables to the Serious Eats recipe and adjusted the seasonings to my taste.  This time around, I left the chili pretty mild.  Clearly, you should go for as much or as little spice as you want.

pumpkin turkey chili

Pumpkin Turkey Chili

adapted from Serious Eats, serves about 6

1 tablespoon vegetable oil
1 onion, chopped
1 green bell pepper, chopped
1 stalk celery, chopped
1 carrot, chopped
1 4oz can chopped green chilies
1 garlic clove, minced
1 pound ground turkey
1 14.5 oz can kidney beans (and liquid)
1 14.5 oz can diced tomatoes
1 14.5 oz can pumpkin puree
1 1/2 tablespoons chili powder
1/2 tablespoon cumin

1.  Over medium-high heat, heat the oil in a large sauce pot.  Saute the onion, green pepper, celery, carrot, chilies and garlic for about 10 minutes, or until tender.

2.  Add the ground turkey and brown, about 10 minutes.

3.  Add the canned tomatoes, kidney beans (with the canning liquid) and pumpkin puree.  Add chili powder (and/or other seasonings, to taste).  Stir.

4.  Reduce the heat and simmer for at least 20 minutes.  Serve with cheddar cheese or sour cream and a side of corn bread.

5.  Enjoy!

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Filed Under: recipe Tagged With: adapted recipe, omnivorous, soup

« Pumpkin Obsession: Pasta Sauce
For the Pumpkin Obsessed: Recipe Links »

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  1. Relishments » For the Pumpkin Obsessed: Recipe Links says:
    October 31, 2009 at 10:45 am

    […] Pumpkin Turkey Chili […]

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UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
Link in profile.
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One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
But, in the interest of full transparency, this pie was made with Pillsbury pie crusts and a $5 bag of Walmart Granny Smiths. I used the recipe on the pie crust box.
I am very excited to eat it.
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Recipe, as usual, from @breadin5
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New on the blog: my first posted CSA menu plan sin New on the blog: my first posted CSA menu plan since September! I didn't intend to take so much time off, but I'm looking forward to the meals I've planned over the next 2 weeks using @mightyfoodfarm produce.
Follow the link in my profile to see the post.
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