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Savoring life in the Berkshires

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Recent Culinary Adventures

Published on April 16, 2009 By Emily. Updated on April 16, 2009

Sunday:

I’m beginning to think I have a death wish.  A normal person wouldn’t volunteer to bring the extracurricular activity they supervise snacks every week.  A mostly sane person would buy said snacks.  I, for some crazy reason, find it necessary to cook something from scratch every Sunday.  This week I made cupcakes with a recipe from Bakerella, which were really good and cooked really well, except for the part where I ended up with 30 of them, which is way more than I needed.  Needless to say, I gave away a lot of cupcakes.  Special thanks to Mark Bittman for the frosting recipe.  I really thought I’d bought frosting at the supermarket, but I hadn’t.  Such is my life.

I also made the White Bean Chili recipe from The Flexitarian Diet for lunch this week, but found it to be much more like tomato soup.  I wasn’t impressed.  I added a can of kidney beans and a serving of Israeli couscous to the mix, as well as some grated cheddar cheese and eventually found it pretty tasty.  Usually I just leave recipes as they are, so it’s pretty exciting to have created my own success.  Maybe soon I won’t need a recipe at all.

Monday:

Dad was traveling for a few days, so Mom and I took the opportunity to get some swordfish.  Half of this decision was prompted by a delicious looking picture on the inside of the newest issue of Every Day with Rachael Ray.  The Mango-Caper (and onion) Relish was well worth the effort it took to cut the mango.  Mom (who had never had mango before) must’ve said “this is so delicious, and pretty, and easy” fifty times before the meal was over.
We also made a side of asparagus.  Delicious.

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Filed Under: food Tagged With: cooking, recipe review

« Book: The Flexitarian Diet
Best Day Ever? Part I: Coffee and WFM »

Comments

  1. photok8e says

    April 16, 2009 at 6:58 pm

    i’m not big on swordfish- but mango is the BEST! i’ll pass on a white bean chili recipe my mum and i love. we usually hardly ever stick to a recipe – life’s too short and we know what we like!

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Emily
New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
8. @mountainviewfarm413 
9. The #AshuwillticookRailTrail
New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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https://www.relishments.com/blog/reflections-on-resuming-in-2022/
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#resume2022 #newyearsresolution #myoneword #yearlytheme
New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
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@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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#Boothbay #BoothbayMaine #CoastalMaineBotanicalGardens #GardensAglow #BotanicalGarden #MidcoastMaine
It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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#igers413 #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #FallFoliage #FallColors #autumn #AshuwillticookRailTrail #JaeschkeOrchards #GreylockGlen
@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
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A few more photos from our most recent trip to Mai A few more photos from our most recent trip to Maine:
- a foggy afternoon at Ocean Point
- kid-free lunch at @shannonsunshelled, followed by beers at @footbridge_brewery
- watching birds from my parent's deck
- dinner at @bucksnakedbbqsteakhouse and dessert at @gelatofiasco
- a hot dog and Belgian waffle sundae from @wannawaf
- a visit to the Boothbay Railway Village Museum, featuring an impressive model railroad
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