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Savoring life in the Berkshires

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Recommended Recipe: 30 Minute Homemade Soft Pretzels

Published on February 21, 2014 By Emily. Updated on February 21, 2014

Remember that time I made an awesome raspberry danish for Christmas breakfast?  I have a confession to make: I didn’t revisit the recipe’s website, Sally’s Baking Addiction, after finding and making the recipe.  Yes, the danish was delicious and yes, the website looked impressive, but for whatever reason, I never bothered to go back and see what other ideas she had posted.  Perhaps it had something to do with the hundreds of other blogs already clamoring for my attention in my Feedly tab.

Fast forward to last week, when my friend Beth posted on Facebook a recipe for 30 minute soft pretzels that she’d just made.  The recipe was, of course, from Sally’s Baking Addiction.  It’s a small blogging world, after all.  Beth’s post couldn’t have come at a better time; though I was about to begin a week long break from school, spending time in the kitchen hasn’t been at the top of my list of priorities lately.  I’ve been thinking about making soft pretzels for a while now but the recipes I have take hours to complete.  This recipe promised half an hour of work and didn’t even require a mixer.  Sign me up.

pretzel dough

So, earlier this week I set out to make the pretzels.  For my first go-round with this recipe, I only used all-purpose flour, though Sally provides guidelines for adding whole wheat.  I even skipped the baking soda bath because I was feeling especially lazy.

pretzel pieces

Everything went really well until it came time to shape the pretzels.  I don’t know if it was my dough or my motivation, but after a brief struggle shaping the pretzels, I opted to just make pretzel sticks instead.  This detour resulted in my completion of the recipe in closer to an hour than 30 minutes, but that tends to be normal for me and recipe following.  I get distracted easily.  (You would not believe how long it took me to write this post.)  They were a little lumpy and not the prettiest pieces of food ever, but I figured they’d taste fine.

pretzel sticks unbaked

I was not disappointed. The pretzels smoothed out during baking and came out really well.  These do have a somewhat different texture than one’s standard soft pretzels.  I’d put them somewhere between a soft pretzel and a breadstick, though I’m sure my choice of shape affects my opinion as well.  But don’t let that deter you…they are delicious and this shape and size makes them perfect for dipping.

baked pretzel sticks

Brian and I have been enjoying these pretzels with mustard, honey mustard and Sriracha.  They’re keeping fairly well in a zip top bag, though I don’t think they’ll be around much longer.  Oh, and I just added Sally’s Baking Addiction to my Feedly account.

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Emily
It was a cold and cloudy morning, but we made it t It was a cold and cloudy morning, but we made it to our second annual strawberry picking at @mountainviewfarm413, which included E's first tractor ride (she was very excited). We picked about 9 pounds of strawberries and I'm looking forward to eating them! 🍓
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#NorthAdams #NAmazing
Scenes from this morning in Adams, featuring @shir Scenes from this morning in Adams, featuring @shiredonuts, Poseidon Coffee, the Ashwillticook Rail Trail, St. Stanislaus Kostka Church, Adams Free Library and beautiful flowers.
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#AdamsMA #igers413_food
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I don't have clear words to express my feelings ab I don't have clear words to express my feelings about the state of the world lately. As a teacher and a mother, it has been extra difficult this week to be fully present in my roles without thinking about innocent lives that should have had longer on Earth. How what has happened in each of the many mass shootings this year can happen anywhere. If you are feeling sad and frustrated too, you are not alone.

I don't have answers, but I'm trying to take care of myself and my biological and school families. I'm saying "I love you" a lot to my children and my students. I'm closely following and sharing the work of @everytown while contacting my state and federal representatives and the president. I'm going for walks and getting fresh air and trying not to overload on news. I'm sharing good resources in my stories as I see them.
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #MassMoCA #ArtMuseum
Today I finally found my way into @plantconnector, Today I finally found my way into @plantconnector, in its new location on Main Street in North Adams. The shop is incredible - the displays are great and the plants are delightful. There's a refill station with bottles and jars for soaps, detergents and other products, a terrarium bar, and an abundance of sustainable and beautiful products. I'm now in the process of pondering who I can purchase Plant Connector gifts for in the coming months.
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This is your periodic reminder that @berkshiremuse This is your periodic reminder that @berkshiremuseum is a great visit for all ages. The current Voyage to the Deep exhibit, which involves an interactive Nautilus submarine that my 5 year old spent literally hours in.  We also thoroughly enjoyed the Aquarium and Berkshire Backyard. Highly recommended - we'll be back soon!
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My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
Link in profile.
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare  #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
But, in the interest of full transparency, this pie was made with Pillsbury pie crusts and a $5 bag of Walmart Granny Smiths. I used the recipe on the pie crust box.
I am very excited to eat it.
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