Relishments

Savoring life in the Berkshires

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • About
    • Start Here
    • Relishments Around the Web
    • Flexitarianism
      • Cookbooks
  • Recipes
    • Recipe Reviews
  • The Berkshires
    • Boothbay, Midcoast Maine and More
    • Adventures in Other Places
  • Contact
    • Sponsor

Recommended Recipe: 30 Minute Homemade Soft Pretzels

Published on February 21, 2014 By Emily. Updated on February 21, 2014

Remember that time I made an awesome raspberry danish for Christmas breakfast?  I have a confession to make: I didn’t revisit the recipe’s website, Sally’s Baking Addiction, after finding and making the recipe.  Yes, the danish was delicious and yes, the website looked impressive, but for whatever reason, I never bothered to go back and see what other ideas she had posted.  Perhaps it had something to do with the hundreds of other blogs already clamoring for my attention in my Feedly tab.

Fast forward to last week, when my friend Beth posted on Facebook a recipe for 30 minute soft pretzels that she’d just made.  The recipe was, of course, from Sally’s Baking Addiction.  It’s a small blogging world, after all.  Beth’s post couldn’t have come at a better time; though I was about to begin a week long break from school, spending time in the kitchen hasn’t been at the top of my list of priorities lately.  I’ve been thinking about making soft pretzels for a while now but the recipes I have take hours to complete.  This recipe promised half an hour of work and didn’t even require a mixer.  Sign me up.

pretzel dough

So, earlier this week I set out to make the pretzels.  For my first go-round with this recipe, I only used all-purpose flour, though Sally provides guidelines for adding whole wheat.  I even skipped the baking soda bath because I was feeling especially lazy.

pretzel pieces

Everything went really well until it came time to shape the pretzels.  I don’t know if it was my dough or my motivation, but after a brief struggle shaping the pretzels, I opted to just make pretzel sticks instead.  This detour resulted in my completion of the recipe in closer to an hour than 30 minutes, but that tends to be normal for me and recipe following.  I get distracted easily.  (You would not believe how long it took me to write this post.)  They were a little lumpy and not the prettiest pieces of food ever, but I figured they’d taste fine.

pretzel sticks unbaked

I was not disappointed. The pretzels smoothed out during baking and came out really well.  These do have a somewhat different texture than one’s standard soft pretzels.  I’d put them somewhere between a soft pretzel and a breadstick, though I’m sure my choice of shape affects my opinion as well.  But don’t let that deter you…they are delicious and this shape and size makes them perfect for dipping.

baked pretzel sticks

Brian and I have been enjoying these pretzels with mustard, honey mustard and Sriracha.  They’re keeping fairly well in a zip top bag, though I don’t think they’ll be around much longer.  Oh, and I just added Sally’s Baking Addiction to my Feedly account.

Related Posts

Striped Eggplant, Tomato and Cheese
The Other Clam Chowder
Live Blog II: Fried Rice
Beautiful Breakfast, Made Easy
Did you enjoy this post? Share it!

Filed Under: recipe review Tagged With: recipe review, snacks

« TECH: Watching Food TV, Cable Free
Neat: A Healthy Replacement For Meat (Review) »

Welcome!

photo of EmilyWelcome to Relishments! Follow along with my adventures in cooking and eating in the Berkshires of Western Massachusetts.

The Berkshires
Recipe Index
CSA Menu Plan
First Time?
 

Support Relishments on Patreon

Just so you know…

I’m just a girl who loves to cook and eat. This site is not a source for nutritional information.

Relishments is affiliated with various sponsors. Some product links on this site are affiliates; I may get portion of the sale. All opinions on this site are honest, regardless of revenue opportunities. Find out more about my policies here

relishments

Emily
Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
- Citrus Braised Beef Tacos
- "Chicken and Waffles"
- House Fries with Garlic Aioli
- Fried Chickpeas
- Blood Orange Cheesecake
It was no surprise that Public was close to full on a Wednesday night - everything was so good. 

.
.
.
#igers413_food #igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PublicEatAndDrink
New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
.
https://www.relishments.com/blog/my-2023-theme-word-enrich/
.
.
.
#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
8. @mountainviewfarm413 
9. The #AshuwillticookRailTrail
New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
.
.
.
https://www.relishments.com/blog/reflections-on-resuming-in-2022/
.
#resume2022 #newyearsresolution #myoneword #yearlytheme
New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
.
.
.
Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
.
.
.
#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
.
.
.
#Boothbay #BoothbayMaine #CoastalMaineBotanicalGardens #GardensAglow #BotanicalGarden #MidcoastMaine
It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
.
.
https://www.relishments.com/blog/welcome-to-winter-farm-share-csa-menu-plan-148/
.
#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
.
.
.
#igers413 #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #FallFoliage #FallColors #autumn #AshuwillticookRailTrail #JaeschkeOrchards #GreylockGlen
@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
.
.
.
#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #FreshGrass #FreshGrassFestival #MassMoCA #MusicFestival
Load More... Follow on Instagram

Copyright © 2023 · Foodie Pro Theme On Genesis Framework · WordPress · Log in