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Recommended Recipe: Curry Tofu Tacos With Pintos & Kale Slaw

Published on February 7, 2014 By Emily. Updated on February 7, 2014

curried tofu tacos

One of the most frequently appearing items on my menu lately has been tacos.  A while back I posted this 30ish minute taco recipe and I’ve been cooking up similar dishes about twice a month since then.  But last week, as I scanned my recipe collection, I stumbled on this one for Curry Tofu Tacos With Pintos & Kale Slaw that I’d clipped from Post Punk Kitchen.  I added the tacos to the menu plan for the first two weeks of February and made them earlier this week — they are amazing.

The recipe claims that these vegan tacos only take 30 minutes to make and though I didn’t time myself, they were surprisingly quick to put together.  Yes, the 3 part instructions (beans, tofu and kale slaw) appear to be overwhelming and complicated, but they are actually straight forward, quick and easy to follow.  My favorite part of this recipe is the tofu – I never would have thought to coat tofu in a curry sauce, broil it and then serve it on tacos, but the flavor is spicy, intense and awesome.  The broiler added just a tiny bit of crunch.  Combined with the creamy dressed raw kale and seasoned beans, these tacos are perfect.  2 of these tacos (plus a handful of grape tomatoes) was more than enough to fill me up for the evening, which isn’t always my experience with tacos.  Not to mention the fact that there was enough leftover for the next night or the fact that I regularly have all of these ingredients on hand.  I will definitely be adding this recipe to my list of simple, tasty weeknight meals.

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Filed Under: recipe review Tagged With: Mexican, recipe review, vegan

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Comments

  1. Kayla Seah says

    February 28, 2014 at 5:38 am

    Probably one of the best taco recipes I’ve stumbled across. Love the addition of kale!

    • Emily says

      February 28, 2014 at 6:04 am

      So glad you enjoyed! It’s one of the best taco recipes I’ve made…perhaps it’s time to add it to my menu plan again?

Trackbacks

  1. » Greens Galore: CSA Menu Plan #1 says:
    June 10, 2014 at 8:48 pm

    […] Curry Tofu Tacos with Pintos and Kale Slaw, because they’re […]

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Emily
Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
- Citrus Braised Beef Tacos
- "Chicken and Waffles"
- House Fries with Garlic Aioli
- Fried Chickpeas
- Blood Orange Cheesecake
It was no surprise that Public was close to full on a Wednesday night - everything was so good. 

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New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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https://www.relishments.com/blog/my-2023-theme-word-enrich/
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
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New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
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