This is the sweet spot of the summer. I’m just far enough away from the last school year and the coming school year that I can almost ignore both of them. [Almost – staying off Facebook is also helpful in this regard!] The available produce is excellent – tomato season is my very favorite season. This is a weird summer, certainly, but overall I can’t complain.
The Pick Up
The Plan
loaded salads with chickpeas and goat cheese
Roasted Salmon Salad with Hot Ginger Vinaigrette (How Sweet Eats)
Essential Raised Waffles (Smitten Kitchen) with breakfast sausage
Zucchini and Ricotta Galette (Smitten Kitchen) with caprese salad
Tomato Pesto Frittata (Martha Stewart) with cucumber sticks
Easy Slow Cooker Chicken Tikka Masala (Budget Bytes) with rice and sugar snap peas
caprese pasta salad with Israeli couscous
