On the very last (and extra!) day of February, I finally managed to make crackers. And it took a pandemic to provide me with actual time to write about it. Such is life.
I decided to go with something simple and, as intended, had my three-year-old help out. I followed the directions from The Kitchn’s post “How To Make Crackers at Home” but used pre-made everything bagel seasoning instead of the recommended toppings.
Overall, they were fine. When I make them again (maybe in the next 2 weeks?) I will definitely roll them out thinner and maybe cook them a little longer. Most of these are not as crunchy or as browned as I would like. They also would benefit from additional salt on the tops; the amount in my everything seasoning wasn’t enough.
That said, I really enjoyed making crackers. This recipe was really easy to follow, the ingredient list is super simple and it yielded a good amount of servings. I’ll be revisiting them in the future for sure.
Stay tuned for a new challenge (very) soon!
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