Relishments

Savoring life in the Berkshires

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Relishments Bakes

Relishments Bakes began in April 2019.

Here’s how it works:

  • A new challenge every month – I’ll provide the theme and some links to recipe inspiration, but the final recipe you choose is up to you! Want to make the theme with a gluten-free, nut-free, dairy-free or low sugar recipe? Do it! I’m excited to see how many variations on a recipe we can make.
  • In addition to the recipe inspiration in the announcement post, each month’s challenge will have a Pinterest board full of ideas that I’ll add to throughout the month.
  • Monthly themes will alternate between sweet and savory.
  • I’ll post the results of my baking experiments late in the month here on the blog and on the Relishments social media feeds.
  • Want to join in? Tag your baked goods with #RelishmentsBakes on Instagram, Facebook or Twitter – I’ll share some of my favorites here and on social media.

Challenges so far:

  • Something Borrowed (July 20202) — results post
  • Black Lives Matter (June 2020) — results post
  • Something New (May 2020) — results post
  • Something Old (April 2020) — results post
  • Social Distancing – Reader’s Choice (March 2020) — results post
  • Crackers (February 2020) — results post
  • Muffins (September 2019) — results post
  • Flourless Chocolate Cake (August 2019) — results post
  • Popovers (July 2019) — results post
  • Cheesecake (June 2019) — results post
  • Focaccia (May 2019) — results post
  • Hot Cross Buns (April 2019) — results post
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Welcome!

Welcome to Relishments! Follow along with my adventures in flexitarian eating and cooking in the Berkshires of Western Massachusetts.

The Berkshires
Recipe Index
CSA Menu Plan
First Time?
 

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Just so you know…

I’m just a girl who loves to cook and eat. This site is not a source for nutritional information.

Relishments is affiliated with various sponsors. Some product links on this site are affiliates; I may get portion of the sale. All opinions on this site are honest, regardless of revenue opportunities. Find out more about my policies here

Relishments is affiliated with…

View my food journey on Zomato!

  
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relishments

After months of good intentions, I finally got aro After months of good intentions, I finally got around to making Change Your Life Chicken from @thelazygenius. It totally lived up the the hype: super crispy chicken skin, flavorful vegetables that didn't burn, and a recipe that was easy and largely hands off. I'll be adding this one to the regular rotation.
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#thelazygenius #changeyourlifechicken #sheetpanmeals #chickendinner #dinner #homecooking
Happy first day of spring! It actually felt like s Happy first day of spring! It actually felt like spring here, which was lovely. In addition to playing in the yard and going for walks, we enjoyed dinner from @aokberkshirebbq. Pictured is their excellent sausage sandwich (left), brisket sandwich (right) and potato salad. So delicious.
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#igers413_food
#igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #VisitTheBerkshires
#NorthAdams #NAmazing #MeatMeInNorthAdams #AOKBerkshireBBQ #eatlocal #barbecue #Berkshires
When @wholefully announced their new #MakeItWholef When @wholefully announced their new #MakeItWholefully Cooking Club, I immediately got excited about participating. My excitement increased when I saw that the recipe for this quarter is Easy Chicken Quesadillas. These quesadillas are so much better than what I usually make. I'm not sure if the taco seasoning (I don't usually add cumin to mine), the fresh bell peppers or the burrito-sized tortillas, but this recipe makes a quesadilla that  reminds me of eating at restaurants. (Remember eating at restaurants?) Everyone in my household loved this recipe and I will definitely be making it again. 
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You can participate in this round of the Make It Whole fully Cooking Club until March 31.
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#quesadilla #wholefully #DinnerIdeas
In January I decided that one of my "deliberate" s In January I decided that one of my "deliberate" sub-goals for 2021 would be to figure out the best pizza dough recipe and topping combinations for my family. We've had pizza night on the menu for a long time, but I knew that I could improve the pizzas that were coming out of my oven. Each week (or so) I've been sharing in my Stories the pizzas I've made with various stores and toppings. I am eight weeks in I've already learned a lot about technique and what I prefer in a pizza crust and toppings. I'm also looking forward to seeing what the rest of the year will hold in my pizza making studies. Check out my highlights for all the pizzas so far!
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#pizza #homemadepizza #goals #resolutions
New year, new word! This year, I'm focusing on bei New year, new word!
This year, I'm focusing on being deliberate in my speech, my relationships, my work and my time. Change isn't going to happen my chance!
More of my thoughts are on the blog, link in my profile.
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#onelittleword #myoneword #newyears #newyearsresolution #2021 #2021theme
My top 9 of 2020. In typical 2020 fashion, I had a My top 9 of 2020.
In typical 2020 fashion, I had all kinds of issues getting my Top 9 created this year and this image still has problems. 
But the images are accurate and nicely summarize the year - take out from local establishments (@aokberkshirebbq, @thebreakroomgw, @northadamsfarmersmarket), #RelishmentsBakes projects, the natural beauty of the Berkshires and our successful container garden.
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#topnine2020 #2020 #newyear
New on the blog: my 8 favorite recipes I made in 2 New on the blog: my 8 favorite recipes I made in 2020. This post has ideas for every meal and features recipes from @bonappetitmag, @kingarthurbaking, @budgetbytes, @markbittman, @smittenkitchen and @wholefully.
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Link in profile.
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I'd love to hear about the best things you cooked this year!
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#recipe #recipereview #favoriterecipe
Apparently, in the weirdness that is 2020, posting Apparently, in the weirdness that is 2020, posting to my Instagram feed was one of the things that didn't make the cut. There are more items than I'd prefer in that category, but recently I've felt like I'm beginning to get my feet firmly planted beneath me again. This fall was so busy with learning how to teach remotely and parent 2 children well. I don't anticipate that life will ever feel not busy, but I've been able to carve out some time lately for activities I've been missing. Making bread is one of those activities. Hopefully, more posts in the feed will be more frequent going forward. 
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Peasant bread recipe from @breadin5
For last month's #RelishmentBakes challenge I made For last month's #RelishmentBakes challenge I made apple turnovers with puff pastry from scratch. I am so pleased with how well they turned out and proud of myself for tackling puff pastry.  Get all the details at the link in my profile. Next month's challenge is coming soon!
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#BakingChallenge #BakingFromScratch #bakealong #turnovers #AppleTurnovers
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