With apologies to Anthony Bourdain, Mark Bittman and all those other “real” chefs out there who might like to string me up for what I am about to say (I’m sure there are a lot them out there).
I made rediculously good soup yesterday. With Better Than Boullion Organic Vegetable Base instead of homemade vegetable stock. Now, my perspective is a little skewed because I’ve never made vegetable stock, so maybe I don’t know what I’m missing, but it was darn good soup. And it was vegan. And my parents liked it (I’m sure the lack of beans helped). Thanks Better Than Boullion!