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Restocking Our Vegetables (CSA Week 2)

Published on May 27, 2011 By Emily. Updated on May 27, 2011

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Brian and I ventured to the farm this afternoon to pick up this week’s share.   I moved our CSA pickup day so that it would coincide with my menu planning and grocery shopping better. We were still limited to 8 items, so we came home with green garlic (2 items), radishes (last week’s were delicious!), heirloom dried beans, komatsuna (apparently it’s like bok choy), eggs (2 items) and lettuce.

So far, getting the medium share was definitely the right decision.  We used up everything from last week a few days ago, except for a few eggs which I intend to use up this week.  We ate wraps filled with spinach and cheese for lunch and had a lot of salads that looked like this with our dinners:

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In other news:

Thanks for all the great feedback on Brian’s guest post here, on Twitter and on the Relishments facebook page.  He got so many comments I briefly considered letting him take the site over.  Luckily, I’ve thought better of it.  He’ll definitely be back though.

Lisa, the owner of Mighty Food Farm (my CSA), and I briefly crossed paths as I was leaving the farm today.  We are still planning to do the interview, if either of our schedules ever calm down.  So send your CSA questions for me or her to relishments at gmail . com or leave them in the comments below.

Related Posts

Meal Plan Thursday (CSA Menu Plan #108)
Soup in June (CSA Week 5)
Plans x 2 (CSA Menu Plan #122)
5 Pounds of Cucumbers (CSA Menu Plan #57)
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Filed Under: food Tagged With: CSA, farms

« Guest Post: Brian Makes Chickpea Casserole
Highlights: The Incredible, Edible Egg »

Comments

  1. Lisa Fine says

    May 28, 2011 at 9:30 am

    Do you get to pick what you want from your CSA farm, and they determine the number of items? I love when CSAs do that.

    I used to think about getting a CSA share, but now that our garden has grown, we’re pretty set with vegetables. I just buy any extras I need at the farmers’ market.

    Enjoy the long weekend, Emily!

    • Emily says

      May 31, 2011 at 4:27 pm

      The 2 CSAs we’ve been members of have both functioned that way and it’s been great.
      I’m hoping that if we ever get a house we’ll have a garden that keeps us pretty well set, but we’ll see. For now, I love going to the farm.

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photo of EmilyWelcome to Relishments! Follow along with my adventures in cooking and eating in the Berkshires of Western Massachusetts.

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Emily
Always a magical night at Gardens Aglow at @coasta Always a magical night at Gardens Aglow at @coastalmainebotanicalgardens.
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#GardensAglow #Boothbay
My love of tea, especially chai, is no secret. New My love of tea, especially chai, is no secret. New on the blog: the chai mix recipe from @thekitchn that I use to create my own chai blend at home. 
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Read the post at the link below or by clicking my profile:  https://www.relishments.com/blog/chai-season/
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We finally got to cross @eatatbluebird off my rest We finally got to cross @eatatbluebird off my restaurant list tonight for a belated birthday celebration. The atmosphere was great and the food was delicious. 
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- Traditional German Sausage
- Fall Spritz & Gold Rush cocktails
- Apple Crisp
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Despite the cool temperatures and wet weather, we Despite the cool temperatures and wet weather, we had another fantastic year at @freshgrassfestival. I can never get over how, in addition to all the incredible music, the event features a great venue (@massmoca), delicious food from mostly local vendors, a great local beer tent and bar stocked with @berkshiremtdist and a kid-friendly atmosphere including a @kidspacemm art tent.
Shout-out to some of my favorite acts of the day @ajleebluesummit, @cj_field with @gregcaproni and @theblacklegacyproject.

Looking forward to next year!
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I am literally weeks behind in my work life and my I am literally weeks behind in my work life and my blog posts, but I just hit publish on my end of August/beginning of September meal plans! Some blogging progress is better than none! Click the link below or visit my profile to see how we used these 2 CSA pick ups from @mightyfoodfarm.
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We made our annual trip to @thebistrobox in Great We made our annual trip to @thebistrobox in Great Barrington today, bringing along our 6 year old for the first time. 
Pictured: onion rings, pressed Cubano, BOX burger, raspberry mint iced tea/ (huge) side of fries, grilled hot dog, strawberry lemonade. Everything was delicious and my daughter especially enjoyed trying out the lawn games.
Until next year!
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New on the blog: a list of everything I made for d New on the blog: a list of everything I made for dinner this week. A double @mightyfoodfarm CSA pick up plus hosting my in-laws for dinner resulted in me actually planning quality meals.
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I had the opportunity to visit the Bridge of Flowe I had the opportunity to visit the Bridge of Flowers in Shelburne Falls this morning. It was as beautiful as I remembered and a great morning for hanging out with some friends.
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