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Rick Massa is also the man

Published on January 11, 2009 By Emily. Updated on January 11, 2009

There are lots of complaints I could make about Rick Massa’s Ultimate Recipe Showdown winning recipe, Cheese Lovers 5 Cheese Mac and Cheese.  Buying all the ingredients, especially 5 kinds of cheese, cost me about $30, which is more than I generally like to spend on a single meal.  And then I had tons of cheese left over-but I bought the only size packages the store had!  I still don’t know how to grate fontina cheese, even though the recipe says to.  It’s way too soft.  Sometimes I had so many things going on in the kitchen at one time, I was sure something was going to go wrong.  There is pretty much no nutritional value to it–its cheese, cream, milk and bacon.

But it won for a reason.

It’s fabulous.

img_0269

The recipe was easy to follow and made complete sense to me (a rarity).  Even though I sometimes felt like I was doing too many things at once (watching pasta, stirring sauce, adding ingredients to sauce, etc) everything happened just the way it was supposed to.  The sauce thickened beautifully–that never happens to me!  It cooked perfectly-crusty on top and super creamy in the middle…but not runny.  And it is delicious and filling.   Just about everyone who reviewed the recipe on Food Network loved it.  My Kraft “blue box” Macaroni and Cheese-eating family even loved it.  I can’t even get them to eat Annie’s mac and cheese!  I ate it with my family for dinner and then I had more again later in the evening.

I would make it again in an instant, and I suspect that some of my complaints about the recipe are due to inexperience, not actual issues with the recipe.  It should be noted that this recipe makes closer to 8 servings than the 6 it claims.  Which is fine with me-I can hardly wait to enjoy it for dinner tomorrow.

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Filed Under: food Tagged With: cooking, recipe review, Ultimate Recipe Showdown

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Trackbacks

  1. Room For Improvement: “Mac ‘n’ Goat Cheese” « relishments. says:
    July 18, 2009 at 2:39 pm

    […] If I wanted to make this pasta salad again, I’d probably increase the amount of garlic, cheese, nuts and especially tomatoes and spinach even further.  I think a few sliced black olives would be a nice addition as well.  I’d also switch out the pasta for whole wheat pasta, which would leave me feeling less guilty for eating the same meal for dinner three nights in a row.  If you’re craving really good mac ‘n’ cheese though, I would definitely re-recommend Cheese Lovers 5 Cheese Mac and Cheese. […]

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Emily
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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Link in profile.
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Follow the link in my profile to see the post.
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