Last Friday, Brian and I were picking up our vegetables at the farm, like we do. As we pondered our options (aloud, no doubt to the pleasure of the other people in attendance), I suggested that I could make potato soup this week. Our CSA manager piped in with “Know what’s really good? Roasted Romanesco and Potato Soup”. So we grabbed some potatoes and a Romanesco cauliflower and tonight, I turned it into soup.