I’ve tried to write this introduction three times already, but I really don’t have anything to say! We’re in full summer mode here, which is largely dictated by my 3 year old. Most days we’re outside, playing in some water in some form (a pond, a pool, the sprinkler, the tub), making art and eating lots of snacks. After the craziness of remote teaching this spring, I can’t complain.
The Pick Ups
The Plan
waffles with blueberry topping
Takeout from A-OK Berkshire Barbecue
big salads with turnips, radishes, last week’s cucumbers, and goat cheese and carrots (from the supermarket)
cornbread (Basics with Babish) with sauteed swiss chard
Potato, Squash & Goat Cheese Gratin with chicken
leftover gratin
