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Saturday Dinner: Cheese & Onion Enchiladas, Mexican Black Beans

Published on July 5, 2009 By Emily. Updated on July 5, 2009

Enchiladas are so simple to make it’s ridiculous.  I couldn’t find a recipe that I was really excited about so I made one up from various others, including this one found on Cooks. com and this one from All Recipes.  Now, mine probably won’t win any awards, but they were easy to make and satisfying.  I used my new food processor (!!!!) to shred some Monterrey jack and cheddar cheese (about a block total, but I didn’t measure).  I dipped 8 tortillas in canned enchilada sauce, filled them with cheese and chopped onions (food processor, again!), rolled them, put them in a big Pyrex dish, and covered them with more sauce and cheese.  Easy, eh?  After spending half an hour in my 350 degree oven, this was the beautiful result:

After my success with Spicy Black Beans (aka “bowl of mush”) and realization that black beans are really yummy, I wanted to try making something else with them.  I thought this recipe for Mexican Black Beans from Bon Appétit by way of Epicurious sounded appetizing.

The recipe is great because, in addition to being easy, almost all of the ingredients were already in my cupboards.  However, I did make a few alterations.  First, I used dried beans for the first time, following the “Cooking Beans, the Quick Soak Way” instructions from How to Cook Everything Vegetarian.  I was really pleased with the way they came out and I hope to continue to use dried beans instead of canned in the future.  (Have you ever looked at the salt content on canned beans?  It’s pretty unbelievable).

I substituted vegetable bouillon for the chicken broth the recipe called for, thereby making it vegetarian.  I also only half-seeded the jalepeno, because if you remove all the seeds then the dish has no spice, and what’s the point of making Mexican food if there’s no spice?  Finally, I didn’t really smash the beans, mostly because I didn’t have a good tool to do so.

I was really pleased with the look of the meal, and the ease with which it was created.  My Man was equally happy, he loved the meal.  The spice in the beans was really good, as was the texture.  The enchiladas were moist and delicious.  Despite our happiness with the meal, new ideas immediately began surfacing: adding tomatoes to the beans, adding various vegetables to the enchiladas, serving the beans with rice.  It was the sort of meal which lends itself to tons of variations.

Best part?  There was enough leftover to serve for dinner tonight.

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Filed Under: food Tagged With: Mexican, vegetarian

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Comments

  1. Roger Brunell says

    July 20, 2009 at 11:19 pm

    If you want any tips on Mexican cooking , ask your soon to be Aunt Becca, who grew up on South Padre Island, Texas, within spitting distance of Mexico.

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Emily
Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
- Citrus Braised Beef Tacos
- "Chicken and Waffles"
- House Fries with Garlic Aioli
- Fried Chickpeas
- Blood Orange Cheesecake
It was no surprise that Public was close to full on a Wednesday night - everything was so good. 

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#igers413_food #igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PublicEatAndDrink
New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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https://www.relishments.com/blog/my-2023-theme-word-enrich/
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
8. @mountainviewfarm413 
9. The #AshuwillticookRailTrail
New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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https://www.relishments.com/blog/reflections-on-resuming-in-2022/
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#resume2022 #newyearsresolution #myoneword #yearlytheme
New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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#Boothbay #BoothbayMaine #CoastalMaineBotanicalGardens #GardensAglow #BotanicalGarden #MidcoastMaine
It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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https://www.relishments.com/blog/welcome-to-winter-farm-share-csa-menu-plan-148/
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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#igers413 #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #FallFoliage #FallColors #autumn #AshuwillticookRailTrail #JaeschkeOrchards #GreylockGlen
@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #FreshGrass #FreshGrassFestival #MassMoCA #MusicFestival
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