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School Lunches, continued

Published on June 9, 2009 By Emily. Updated on February 18, 2013

Some of you may recall the School Lunch Links post I made on April 1.  The gist of it is that school lunch offerings in this country are pretty awful and there’s legislation being worked on right now to change that.

Honestly, I’d kind of forgotten about it (something about trying to finish out the school year and plan my wedding at the same time…), but there is still stuff happening!

Christie left me a comment on that post today:

Completely agree! That is why I’m pushing people to sign the Child Nutrition Act reauthorizaation petition which asks Congress to remove junk food from schools. If you haven’t already, please sign! I’ve also created a Facebook group for it.
Petition:
http://www.foodincmovie.com/sign-the-petition.php
Facebook:

http://www.facebook.com/profile.php?id=757915220&ref=name#/pages/Child-Nutrition-Act-reauthorization-petition/93888175682?ref=ts

Well, you heard her.  If you support the Child Nutrition Act, click the above link, sign the petition and get involved in improving the food provided to our youth.

Related Posts

School Lunch Links
Highlights: Tomorrow is Food Day
Baking, Take 2
Happy World Vegetarian Day!
Did you enjoy this post? Share it!

Filed Under: life Tagged With: lunch, make a difference, school

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Trackbacks

  1. Relishments » Highlights: Back to School says:
    August 23, 2010 at 7:46 am

    […] than school lunch?  In the past I’ve posted about the issues surrounding school lunches (here and here) and as a teacher whose into food, it’s still something I’m really interested […]

  2. » Highlights: Back to School 2014 says:
    September 7, 2014 at 7:55 pm

    […] What Should I Put in a College Cooking Care Package? (The Kitchn) […]

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New year, new word! This year, I'm focusing on bei New year, new word!
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But the images are accurate and nicely summarize the year - take out from local establishments (@aokberkshirebbq, @thebreakroomgw, @northadamsfarmersmarket), #RelishmentsBakes projects, the natural beauty of the Berkshires and our successful container garden.
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New on the blog: my 8 favorite recipes I made in 2 New on the blog: my 8 favorite recipes I made in 2020. This post has ideas for every meal and features recipes from @bonappetitmag, @kingarthurbaking, @budgetbytes, @markbittman, @smittenkitchen and @wholefully.
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Apparently, in the weirdness that is 2020, posting Apparently, in the weirdness that is 2020, posting to my Instagram feed was one of the things that didn't make the cut. There are more items than I'd prefer in that category, but recently I've felt like I'm beginning to get my feet firmly planted beneath me again. This fall was so busy with learning how to teach remotely and parent 2 children well. I don't anticipate that life will ever feel not busy, but I've been able to carve out some time lately for activities I've been missing. Making bread is one of those activities. Hopefully, more posts in the feed will be more frequent going forward. 
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Peasant bread recipe from @breadin5
For last month's #RelishmentBakes challenge I made For last month's #RelishmentBakes challenge I made apple turnovers with puff pastry from scratch. I am so pleased with how well they turned out and proud of myself for tackling puff pastry.  Get all the details at the link in my profile. Next month's challenge is coming soon!
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#sponsored All the time we've spent at home lately #sponsored All the time we've spent at home lately has definitely had me looking to expand the snack options in my pantry.  I jumped at the chance to try these @sunmaid Sour Raisins  and they immediately became one of my daughter's favorite snacks. She likes them because they're reminiscent of candy, I like them because they're technically fruit and they come prepackaged for easy snacking and taking on the go. I was pleasantly surprised at how tasty they are!
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This weekend's weather was amazing and my family e This weekend's weather was amazing and my family embarked on the only way to kick off fall: we went apple picking at Jaeschke Orchards in Adams.  The parking lot was full, but out in the orchard we hardly came across any other groups.  The trees were heavy with apples and we quickly filled our bag. Looking forward to apples for snacks, pie, crisp and turnovers in the coming weeks.
This month's #RelishmentBakes challenge may sound This month's #RelishmentBakes challenge may sound familiar because it's a repeat. Sort of. Get all the details and join me in some turnover baking this month at the link in my profile.
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