Despite the best of intentions, here I am posting 4 weeks of menu plans. One might imagine that my 2022 theme would sustain me through posting more than one menu plan on time, but January had other ideas. In addition to wrapping up and starting a new semester within a one week period, my household spent a couple weeks in January quarantining with covid. The good news is that we all had mild cases, it’s now February, the new semester is going wonderfully and I have a collection of delicious meal ideas for your winter produce.
Pick Up #1
Plan #1
Curried Butternut Squash Soup (Minimalist Baker)
shredded chicken and black bean nachos
New England Clam Chowder (Healthy Delicious)
Chicken Paprika and cheesy rice from our friend Erica, delivered during quarantine
potato hash and eggs
pizza
vegetable (daikon radish, carrot, cabbage) stir fry
Sheet Pan Chicken Tikka (Smitten Kitchen)
Basque Rice and Kale Chowder (Cooking Light)
loaded crispy potatoes
slow cooker Balsamic Chicken (Naptime Kitchen) and spaghetti
Beyond Burgers and sweet potato fries
pizza
take out from Jack’s Hot Dogs (for the kids) and Public Eat + Drink (for the adults)
Pick Up #2
Plan #2
chicken sandwiches with spinach salad
smashed potatoes with yogurt and black beans
take out from Ramunto’s Brick Oven Pizza
leftover enchiladas
pizza
stir fry
sausage lasagna
leftover lasagna
Vegetable Pad Thai (Martha Stewart)
Slow Cooker Meatballs with Spaghetti (Dash)
pizza
assorted leftovers
