We’re solidly settling into summer here with all the accessories that go with it: the library’s summer reading program, a Tanglewood concert, swim lessons, an upcoming trip to Maine, watching the Olympic trials, bike riding, and mediating the arguments of our children.
The Pick Up
It’s always interesting to me how the same number of items (10) can look like such different amounts of food from one week to another. This week I had ordered zucchini as well, but the harvest was poor due to the recent heat and so zucchini was substituted with cucumber. We now have a lot of cucumber – we had a couple leftover from last week too – so here’s to a lot of cucumber sticks.
The Plan
salads (lettuce, lettuce mix, turnips, scallions, cucumbers and last week’s arugula, ) topped with chickpeas, feta and, for the kids, chicken nuggets
hamburgers, baked sweet potato fries (Wholefully) and turnip, carrot & cucumber sticks
pepperoni and cheese pizza (dough from Smitten Kitchen)
sandwiches and snacks from Guidos, eaten at Tanglewood
Ginger Scallion Ramen Noodles (Bon Appétit)
Easy Ham and Cheese Croissants (Joy the Baker), side salads
Lemon Spaghetti with Tuna and Breadcrumbs (What’s Gaby Cooking) and turnip, carrot & cucumber sticks
lunch: Gouda, Prosciutto & Fig Jam Sandwiches with Arugula (Hello Fresh)
