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Something New {Relishments Bakes May 2020}

Published on May 11, 2020 By Emily. Updated on May 11, 2020

All things considered, life is pretty good around here. We’re working the kinks out of our work-from-home-while-parenting routine and I’m learning how to cook without running to the supermarket every few days. Nevertheless, being at home 99% of the time has not enabled me to get Relishments Bakes challenges up in a timely manner. But here we are, finally talking about what to bake in May.

If you need a reminder of how Relishments Bakes works, check out this page for all the details!

Relishments Bakes – May

This month’s theme is “Something New” (as you may have guessed based on last month’s challenge). Your challenge this month is to try something new. Maybe a technique (bread, cakes, macaroons!) or just a new recipe.

Previously, I mentioned that it’s not easy in some places to find baking supplies, especially flour and yeast. I’ve had recent luck at our BJ’s and I know others have ordered from King Arthur Flour’s website. I’ve also seen a lot of smaller stores, bakeries, and restaurants offering baking supplies for sale. Local friends, if you need a lead for supplies, let me know.

These articles might help too

  • Where to Order Your Favorite Pantry Staples Online (Bon Appetit)
  • Flour Resource – Online Sales and Shipping Guide (Zoe Bakes)

Lots and lots of people are taking this opportunity to try making sourdough bread. As much as I love baking bread, I have no interest in sourdough. I have enough to keep going here! But if you’re interested, Bless This Mess has a tutorial.

I have posted a couple of times about bread recipes that do work for me, here and here.

These articles might also provide inspiration:

Our 33 Best Bread Recipes to Bake Your Way to Yeasty, Chewy Goodness from Bon Appetit

21 Quarantine Baking Recipes for Every Skill Level – NY Times

How to Bake Bread Using Less Yeast – King Arthur Flour

How to Substitute Bread Flour for All-Purpose Flour – King Arthur Flour

My potential “to bake” list:

  • Dollywood’s Cinnamon Bread
  • Chocolate Stuffed Oatmeal Bars – How Sweet It Is
  • Chocolate Tahini Challah Buns – Smitten Kitchen

Instead of a specific Pinterest board for this month, here’s my general breads and baked goods board and my general desserts board.

Don’t forget to use #RelishmentsBakes on your social media posts and tag @relishments so I can see your isolation-inspired results!

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Filed Under: Relishments Bakes

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Relishments Bakes Results: Something New »

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New year, new word! This year, I'm focusing on bei New year, new word!
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My top 9 of 2020. In typical 2020 fashion, I had a My top 9 of 2020.
In typical 2020 fashion, I had all kinds of issues getting my Top 9 created this year and this image still has problems. 
But the images are accurate and nicely summarize the year - take out from local establishments (@aokberkshirebbq, @thebreakroomgw, @northadamsfarmersmarket), #RelishmentsBakes projects, the natural beauty of the Berkshires and our successful container garden.
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New on the blog: my 8 favorite recipes I made in 2 New on the blog: my 8 favorite recipes I made in 2020. This post has ideas for every meal and features recipes from @bonappetitmag, @kingarthurbaking, @budgetbytes, @markbittman, @smittenkitchen and @wholefully.
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I'd love to hear about the best things you cooked this year!
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Apparently, in the weirdness that is 2020, posting Apparently, in the weirdness that is 2020, posting to my Instagram feed was one of the things that didn't make the cut. There are more items than I'd prefer in that category, but recently I've felt like I'm beginning to get my feet firmly planted beneath me again. This fall was so busy with learning how to teach remotely and parent 2 children well. I don't anticipate that life will ever feel not busy, but I've been able to carve out some time lately for activities I've been missing. Making bread is one of those activities. Hopefully, more posts in the feed will be more frequent going forward. 
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Peasant bread recipe from @breadin5
For last month's #RelishmentBakes challenge I made For last month's #RelishmentBakes challenge I made apple turnovers with puff pastry from scratch. I am so pleased with how well they turned out and proud of myself for tackling puff pastry.  Get all the details at the link in my profile. Next month's challenge is coming soon!
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#sponsored All the time we've spent at home lately #sponsored All the time we've spent at home lately has definitely had me looking to expand the snack options in my pantry.  I jumped at the chance to try these @sunmaid Sour Raisins  and they immediately became one of my daughter's favorite snacks. She likes them because they're reminiscent of candy, I like them because they're technically fruit and they come prepackaged for easy snacking and taking on the go. I was pleasantly surprised at how tasty they are!
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This weekend's weather was amazing and my family e This weekend's weather was amazing and my family embarked on the only way to kick off fall: we went apple picking at Jaeschke Orchards in Adams.  The parking lot was full, but out in the orchard we hardly came across any other groups.  The trees were heavy with apples and we quickly filled our bag. Looking forward to apples for snacks, pie, crisp and turnovers in the coming weeks.
This month's #RelishmentBakes challenge may sound This month's #RelishmentBakes challenge may sound familiar because it's a repeat. Sort of. Get all the details and join me in some turnover baking this month at the link in my profile.
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