Sometimes the most difficult part of writing a menu plan post is finding the time to do it. Sometimes it’s making the actual plan. And sometimes the hard part is writing the introduction. Today is two out of three. The 2-week menus I create (because that’s how often our winter CSA pick ups are) are much harder for me to wrap my brain around than single week plans. But I definitely had the time – we’re enjoying a snow day today and I’ve been checking off as many items on my to do list as possible. But I didn’t really know what to put in this space. We’re just plugging along, enjoying a Berkshire winter.
The Pick Up
Lettuce, kale, spinach, cabbage, butternut squash, red potatoes, beets, potatoes
The Plan
barbecue salmon with cole slaw
Savory Cabbage Pancakes (Budget Bytes)
tacos with black beans and cabbage
spinach macaroni and cheese (a recipe in development!)
x 2 meals
Quarter Pounder Beet Burgers (Isa Chandra) with roasted potatoes
Superfood Sweet Potato Hash (Wholefully) with eggs
Roasted Butternut Squash with Caramelized Onions, Gorgonzola and Crispy Fried Sage (Closet Cooking)
Curried Chickpea and Red Lentil Soup (Food52)
creamy polenta with kale and tomato sauce
meatloaf with green salad (2 nights)
Lasagna with green salad
Lunches: Apple Walnut Salad in a Jar (Wholefully) — so good!
