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Sometimes I Surprise Myself

Published on September 14, 2011 By Emily. Updated on September 14, 2011

If it seems that I haven’t been posting much that I’ve actually cooked recently, there’s a good reason for that.  I haven’t been very impressed with a lot of the things I’ve cooked lately.  August, as you may recall, was ridiculous.  School started a couple weeks ago and, contrary to my expectations (I’m being serious here), I’m super busy.

So, a lot of the meals I’ve cooked have been off of this list of last minute meals, although they’re not really last minute, they’re actually part of my meal plan.  When I’m not making fast, easy meals, I’ve been making new recipes that have generally not rocked my world (though nothing’s been awful either).

But last week, I surprised myself.

The above picture, which does not do justice to the deliciousness of the meal, includes homemade fish sticks, lemon risotto with summer squash, and steamed CSA broccoli.

I’ve made breaded fish before, but this was one of the best fish recipes ever I’ve made.  And it was incredibly simple.  I bought cod loins (who knew cod had loins!) which were a bit firmer and thicker than the cheap fish filets I usually buy.  I followed the instructions pretty closely,  cutting the fish into pieces, letting them soak in the milk for a few minutes and dredging them in Italian breadcrumbs.  The cooking time and temperature initially seemed too long and hot to me, but it turned out to be perfect.  The fish was flaky and moist and delicious.

I cannot say enough good things about the lemon risotto with summer squash.  I think lemon zest may be my new favorite ingredient and it completely made the dish.  The pound of summer squash looks like way too much at first, but after the rice is cooked it’s the perfect amount.  In other news, this was the first “real” risotto I’d ever made and it wasn’t nearly as difficult as I’d been lead to believe.  I stirred it occasionally, but not constantly, and added liquid when it seemed right.  I’m sure it wasn’t technically perfect risotto consistency, but it seemed perfect to us.

Either served together or individually, I highly recommend these recipes.  The fish sticks will probably be added to the regular fish recipe rotation and I’m looking forward to making risotto again.  Or recipes with lemon zest.


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Filed Under: recipe review Tagged With: fish, Mark Bittman, recipe review, seafood main dish

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Comments

  1. Whitney says

    September 14, 2011 at 10:34 pm

    I made homemade risotto for the first time about 3 weeks ago- and you are right! It’s not that difficult and it far surpasses those that come in a box- I made a portabella and white wine risotto. I look forward to trying yours- and maybe the fish too!

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photo of EmilyWelcome to Relishments! Follow along with my adventures in cooking and eating in the Berkshires of Western Massachusetts.

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Emily
Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
- Citrus Braised Beef Tacos
- "Chicken and Waffles"
- House Fries with Garlic Aioli
- Fried Chickpeas
- Blood Orange Cheesecake
It was no surprise that Public was close to full on a Wednesday night - everything was so good. 

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New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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https://www.relishments.com/blog/my-2023-theme-word-enrich/
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
8. @mountainviewfarm413 
9. The #AshuwillticookRailTrail
New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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#resume2022 #newyearsresolution #myoneword #yearlytheme
New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
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