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Savoring life in the Berkshires

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Soup+Pasta=Success x2

Published on December 2, 2009 By Emily. Updated on December 2, 2009

Yikes–it’s December already! I hope your Thanksgiving was wonderful.  Mine was really nice.   Brian and I spent the long weekend in Maine with my family and, despite the rain, enjoyed ourselves.  Unfortunately, being at home and on vacation meant I emphasized the “flexitarian” part of my diet and took the liberty to eat whatever I wanted.

Granted, I know one weekend of eating without thinking isn’t going to kill me, but I worked hard to come up with a healthier menu for this week.  I came up with some new vegetarian recipes to try out.  Imagine my delight when the first two dishes I tried out were really delicious.  I highly recommend them.

Creamy Broccoli Soup via Serious Eats

Have I mentioned I’m a sucker for soup?  Despite the fact that the recipe posted on Serious Eats is adapted from my most frequently used cookbook, How to Cook Everything Vegetarian, I was a little suspicious of a broccoli soup that wasn’t full of cheese.

broccoli soup

So, it’s green…and there’s no cheese.  But fear not: this soup is really good (and there’s sour cream and white wine, so that helps).  Plus it’s really simple–only 8 ingredients!  We used our new hand blender (sorry mom, we couldn’t wait to open the Christmas presents…) to puree the soup.  It didn’t make the soup completely smooth, but I think that’s an effect of the broccoli more than the blender.  However, a few spoonfuls in, the taste of the soup overwhelmed any minor texture issues.

Penne with Lemon, Potatoes, and Cannellini via Cheap Healthy Good

IMG_2067

Yes, you read that right: pasta and potatoes. And spinach, cannellini beans, lemon juice and dried basil.  I found the recipe on Cheap Healthy Good’s list of bean recipes because I really want to include more beans in my diet.  As I cooked the recipe, I got really excited about it.  It just held a lot of promise.  And, when all was said and done (and it only took about half an hour!), the meal measured up to it’s promise.  Really, really satisfying and flavorful.  We added more spinach, sauce and some Calamata olives to the leftovers which increased the flavor even further.  This recipe is one that’s definitely going to go into my “meals in a pinch” pile.

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Filed Under: recipe review Tagged With: recipe review, vegetarian

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Trackbacks

  1. Relishments » Highlights: Pasta Lover’s Edition says:
    April 3, 2011 at 8:40 pm

    […] with meyer lemon and basil on Serious Eats.  So simple and yet it sounds so tasty.  Reminds me of penne with lemon, potatoes and cannellini beans. penne with lemon, potatoes and cannellini […]

  2. » Planning By Necessity: February 1-14 Menu Plan says:
    February 1, 2014 at 7:48 pm

    […] 6Penne with Lemon, Potatoes and Cannellini […]

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photo of EmilyWelcome to Relishments! Follow along with my adventures in cooking and eating in the Berkshires of Western Massachusetts.

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Emily
Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
- Citrus Braised Beef Tacos
- "Chicken and Waffles"
- House Fries with Garlic Aioli
- Fried Chickpeas
- Blood Orange Cheesecake
It was no surprise that Public was close to full on a Wednesday night - everything was so good. 

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#igers413_food #igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PublicEatAndDrink
New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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https://www.relishments.com/blog/my-2023-theme-word-enrich/
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
8. @mountainviewfarm413 
9. The #AshuwillticookRailTrail
New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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https://www.relishments.com/blog/reflections-on-resuming-in-2022/
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#resume2022 #newyearsresolution #myoneword #yearlytheme
New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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#Boothbay #BoothbayMaine #CoastalMaineBotanicalGardens #GardensAglow #BotanicalGarden #MidcoastMaine
It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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https://www.relishments.com/blog/welcome-to-winter-farm-share-csa-menu-plan-148/
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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#igers413 #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #FallFoliage #FallColors #autumn #AshuwillticookRailTrail #JaeschkeOrchards #GreylockGlen
@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #FreshGrass #FreshGrassFestival #MassMoCA #MusicFestival
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