Our most recent (6/17) CSA pickup yielded scallions, kohlrabi, a head of lettuce, all the garlic scapes I could manage (no limit!), Swiss chard, eggs, turnips and radishes.
We spontaneously opted to pick up the chard on Friday night when we remembered that we could make white bean-chard soup. Soup in June? If it’s rainy and cold and you’d been running around all afternoon, absolutely. It really hit the spot, actually.
As usual, we’ve been downing a lot of salads, a few egg sandwiches and some roasted turnips and kohlrabi. In case you missed it, I also used our CSA share to create several chicken meals.