What’s your favorite food? Mine is, for sure, pasta. Unfortunately, there’s a lot of good reasons not to eat pasta 3 meals a day (even though spaghetti makes an awesome breakfast). So, from time to time, I try to come up with ways to make dishes with the sorts of flavors I love in good pasta dishes, but with more vegetables and less carbs. Spaghetti squash is not a perfect substitute; it’s definitely a vegetable and it tastes like one. But the stringy texture is fun for mimicking spaghetti and the puttanesca topping is just as delicious over squash as it is on pasta. We’re in the midst of spaghetti squash season from our CSA, so I’m making this as much as possible. It also reheats well for a great lunch.