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Saturday Dinner: Spiced Chickpea & Lemon Soup and No-Time Bread

Published on November 15, 2009 By Emily. Updated on September 19, 2011

Saturday night I tried not one, but two, new recipes.  Insanity.  Anyway, here’s the rundown:

Spiced Chickpea & Lemon Soup

(via Serious Eats)

soups

Brian and I really, really like chickpeas (I think it’s in response to my bean-less childhood).  And soup, of course.  This soup was pretty easy to make, too.  We pureed the soup in the food processor and it came it kind of grainy and weird.  Not so great.  Today, before lunch, we ran the rest of the soup through the blender and it came out much smoother and tastier.  Brian really liked it, but I’m still unconvinced.  Would I make it again?  Maybe, but I suspect there are better chickpea soups out there.

No-Time Bread

(via The Kitchn)

bread

When 30 Bucks a Week mentioned The Kitchn’s No-Time Bread, which can be made in about an hour, I got really excited.  Brian and I have been talking about and putting off making “real” bread for quite some time now, but I always want something other than sandwich bread when we’re having soup (which is at least once a week).  I expected that No-Time Bread wasn’t going to taste as good as bread I spent all day baking, but really, it did.

The actual creation of the bread was a little touch and go…the dough seemed way more goopy than I thought it was supposed to be.  I failed to shape it into any sort of ball and basically poured the dough into our casserole dish.   I guess it was supposed to look like that though, because it turned out great.  Now I really want to make bread!  Until then, I’m so glad I have this easy, fast, yummy recipe on hand.

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Filed Under: recipe review Tagged With: baking, soup, vegetarian

« My First Broccoli and Mushroom Calzone–Success!
Chickpeas, Take 2. »

Comments

  1. TIna says

    November 15, 2009 at 10:02 pm

    Yay! So glad you made the bread and you liked it. I actually use a whole packet of yeast and it comes out great – kind of sour-doughy.

Trackbacks

  1. Relishments » Chickpeas, Take 2. says:
    November 19, 2009 at 7:45 am

    […] to the RSS feed for updates on this topic.Powered by WP Greet BoxAfter last weekend’s not-so-great chickpea soup, Brian and I have determined that chickpeas aren’t mean for soup.  I mean, putting them in […]

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UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

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TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
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This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
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One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
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I can't remember the last time I baked bread, some I can't remember the last time I baked bread, something that was part of my routine for a long time. Today school was cancelled due to the extremely cold temperatures outside and I took the opportunity to make 8 loaves - most of which will be put into the freezer until they're needed. Baking more bread was part of my 2022 theme of "resume" and I'm so happy to be back to it.
Recipe, as usual, from @breadin5
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