Welcome to Relishments! I’m so glad you’ve found your way to my corner of the internet.
Most of the content on Relishments fits into 3 main themes:
Food
Relishments is, and always has been, primarily a food blog. I cut my meat eating in half in 2008 and then discovered the term for how I wanted to live my life: flexitarianism. Flexitarianism is a diet that focuses on plant-based eating, but includes meat occasionally. My primarily meat-free meals are inspired by the items we regularly pick up from our CSA in Pownal, Vermont.
Keep exploring on these pages:
Popular Posts:
Earl Grey Shortbread – My Cookie Swap Go To
Whole Wheat Food Processor Pizza Dough (In a Hurry!)
Lemon Garlic Scape Compound Butter
The Berkshires
I grew up in New Jersey and Maine, but I’ve called the Berkshires of Western Massachusetts my home since I got married in 2009. I love the area for it’s diversity of people, cultural attractions, natural beauty and great local vendors and restaurants. Over the past few years, I’ve worked to highlight my experiences in the area on this site.
Keep exploring on these pages:
The Berkshires – Places to Eat, Things to Do and Day Trips
Popular Posts:
Tyler and Pine Bakery – Donuts and More in the Berkshires
Local Holiday Gift Ideas from the Berkshires and Beyond
Go to a Performance at Tanglewood
Technology
Whether I’m working on this site or just trying to manage my life, I’m a big fan of technology. I’m forever trying out new tools, checking out sites and attempting to use the power of the internet to it’s full potential. Here on Relishments, I occasionally write about how my blog and my love of technology work together.
Keep exploring on these pages:
Popular Posts:
How I Updated My Recipes and Created a Visual Index
