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Still Going Strong (CSA Menu Plan #61)

Published on August 20, 2016 By Emily. Updated on August 20, 2016

Last week was a good blend of enjoying summer and looking forwards toward September.  I stopped by school several times, mostly to drop things off, and attended more professional development.  My grade book settings have been updated and I’ve put the schedule into my online plan book.  We still have a couple weeks to go before classes are back in session, but I know a lot of schools have already gone back.  I’m really glad we still have time; I need it.  Meanwhile, Brian and I enjoyed a day visiting some South County sites that were on my summer to do list, including The Meat Market in Great Barrington.

This week is going to be full of family.  We have guests coming tomorrow for a night or two, and then again next Friday for the weekend.  I’m actually not entirely sure when people are coming and going, so I’m trying to keep my plans flexible and friendly to everyone.  Even though back to back weekends of company can be a lot, the days in between look quiet, so I’m actually looking forward to it.

It’s the third week of August, but our CSA pick ups are still going strong.  It seems like the vegetables have really hit their stride and several items – zucchini, summer squash, cucumbers and tomatoes – were 2 pounds of produce per item.  Generally, items are 1 pound each, so it was exciting to get so much food!

The Pick Up

CSA Pick Up 8.19.20

cabbage, lettuce, carrots, cucumbers, zucchini, summer squash, kale, corn, melons, tomatoes

The Plan

Burrito bowls with rice, seasoned pinto beans & (last week’s) summer squash, lettuce, tomato and cheddar

Summer Squash Pizza (Smitten Kitchen) with salad

salmon with kale chips and corn on the cob

biscuits and gravy – recipe to be determined.  Share your favorite in the comments!

cabbage, carrot and bell peppers (from the farmers’ market) with soba noodles and peanut sauce (Oh She Glows)

dinner out!

loaded salad – lettuce, carrots, tomatoes, hard boiled eggs, chickpeas,etc

Other intentions:

King Arthur Flour August Bakealong: Pane Bianco

banana and/or zucchini bread

Also, I’m kicking off a new weekly newsletter.  Want my menu plans, plus all the other posts from the week, in your inbox?  Sign up below!

Related Posts

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Beautiful Fall Foliage (CSA Menu Plan #41)
Why Do You Plan? (CSA Menu Plan #49)
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Filed Under: menu plans Tagged With: CSA, menu

« The Meat Market in Great Barrington – Burgers for Lunch!
Eggplant Parmesan – Not as Hard As You May Think »

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photo of EmilyWelcome to Relishments! Follow along with my adventures in cooking and eating in the Berkshires of Western Massachusetts.

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I’m just a girl who loves to cook and eat. This site is not a source for nutritional information.

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Emily
Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
- Citrus Braised Beef Tacos
- "Chicken and Waffles"
- House Fries with Garlic Aioli
- Fried Chickpeas
- Blood Orange Cheesecake
It was no surprise that Public was close to full on a Wednesday night - everything was so good. 

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#igers413_food #igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PublicEatAndDrink
New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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https://www.relishments.com/blog/my-2023-theme-word-enrich/
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
8. @mountainviewfarm413 
9. The #AshuwillticookRailTrail
New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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https://www.relishments.com/blog/reflections-on-resuming-in-2022/
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#resume2022 #newyearsresolution #myoneword #yearlytheme
New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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#Boothbay #BoothbayMaine #CoastalMaineBotanicalGardens #GardensAglow #BotanicalGarden #MidcoastMaine
It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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https://www.relishments.com/blog/welcome-to-winter-farm-share-csa-menu-plan-148/
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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#igers413 #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #FallFoliage #FallColors #autumn #AshuwillticookRailTrail #JaeschkeOrchards #GreylockGlen
@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #FreshGrass #FreshGrassFestival #MassMoCA #MusicFestival
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