Relishments

Savoring life in the Berkshires

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Still Summer (CSA Menu Plan #112)

Published on September 16, 2019 By Emily. Updated on September 16, 2019

One of the many benefits of being a CSA member is that it helps my brain remember that summer isn’t over yet – no matter how much I love fall. It’s the middle of September, but there’s still so much variety available. It’ll be squash season before we know it, but for now my kitchen is still full of tomatoes, broccoli and bell peppers.

The Pick Up

eggplant, delicata squash, bell peppers, broccoli, leek, potatoes, walla walla onions, tomatoes

The Plan

leftover Italian Sausage and Pepper Baked Ziti (The Kitchn)

Baked eggplant with bell pepper slices

black bean tacos with roasted delicata squash

dinner at Fresh Grass Music Festival

takeout pizza

Sheet Pan Chicken Fajitas (The Kitchn)

Creamy Broccoli and Leek Soup (Everybody Likes Sandwiches)

also: Spicy Mustard Viniagrette potato salad for Sunday’s church picnic

lunches: Spiced Chickpea Stew with Coconut and Tumeric (Alison Roman/NY Times)

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Filed Under: menu plans Tagged With: CSA, menu, menu plan

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Apparently, in the weirdness that is 2020, posting Apparently, in the weirdness that is 2020, posting to my Instagram feed was one of the things that didn't make the cut. There are more items than I'd prefer in that category, but recently I've felt like I'm beginning to get my feet firmly planted beneath me again. This fall was so busy with learning how to teach remotely and parent 2 children well. I don't anticipate that life will ever feel not busy, but I've been able to carve out some time lately for activities I've been missing. Making bread is one of those activities. Hopefully, more posts in the feed will be more frequent going forward. 
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Peasant bread recipe from @breadin5
For last month's #RelishmentBakes challenge I made For last month's #RelishmentBakes challenge I made apple turnovers with puff pastry from scratch. I am so pleased with how well they turned out and proud of myself for tackling puff pastry.  Get all the details at the link in my profile. Next month's challenge is coming soon!
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This weekend's weather was amazing and my family e This weekend's weather was amazing and my family embarked on the only way to kick off fall: we went apple picking at Jaeschke Orchards in Adams.  The parking lot was full, but out in the orchard we hardly came across any other groups.  The trees were heavy with apples and we quickly filled our bag. Looking forward to apples for snacks, pie, crisp and turnovers in the coming weeks.
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