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Success + Déjà vu (CSA Menu Plan #10)

Published on September 6, 2014 By Emily. Updated on September 6, 2014

Before we talk about this week, we need to talk about last week.  Last week’s menu plan happened to include two dishes I’d never made before and both of which were awesome.  If every week of menus I made was that successful, I’d be a happy woman.  Not that I’m unhappy…I guess I’d be happier. 

The first recipe was Mark Bittman’s Braised Tofu with Eggplant and Shitakes.  There are no photos because it is not a pretty dish.  It’s sort of brown and mushy.  But it tasted amazing; savory with Asian flavors and a tiny bit of heat.  I was also pleased to discover that I could get more than a cup’s worth of shitakes (which I’d never worked with before) for less than a dollar at my supermarket.  The recipe, which was simple to make overall, produced 4 servings for us and I’ll definitely be making it again.  I thought it was great on its own, but Brian thought it needed a carb, so we enjoyed the second half of the dish over egg noodles.

I also had a highly successful pizza baking adventure.  I make pizza often, as regular readers may be aware, but this was the first time I’d tried adding whole wheat flour to my food processor dough and I was really pleased with the result.  I’m sure topping it with kielbasa and onions and cheese didn’t hurt either.

This week’s pick up

CSA pick up 9.6.14

broccoli, carrots, spaghetti squash, kale, tomatoes, peppers, cauliflower, potatoes

This week’s plan

Apparently I was channeling last fall as I worked on this menu.  I was considering Ari’s spaghetti squash recipe when I found the vegetable and chickpea stew recipe in my Evernote collection and realized that I’d written about both of those recipes in October of last year.  In fact, I’ve only got one new (to me) recipe on the menu for this week.  Now that the school year’s in full swing, I’m trying to keep my stress level as low as possible; we’ll see how many of these dishes actually happen and how busy things really start to look as my classes get underway.

Saturday Sunday Monday Tuesday Wednesday Thursday Friday
Spaghetti squash topped with pesto (frozen last summer) + sliced tomatoes Curried Vegetable and Chickpea Stew (The Kitchn) leftover stew Broccoli Parmesan Fritters (Smitten Kitchen) + eggs Lasagna Stuffed Spaghetti Squash (Ari’s Menu) sautéed kale and potatoes + sliced tomatoes Broccoli & Potato Nuggets (Joy the Baker)

Related Posts

So Much Salad (CSA Menu Plan #135)
Snack and Game Night–With Blue Diamond Almon...
A Look at Our CSA
Time Flies (CSA Menu Plan #84)
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Filed Under: menu plans Tagged With: CSA, menu

« Whole Wheat Food Processor Pizza Dough (in a hurry!)
Highlights: Back to School 2014 »

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Emily
It was a cold and cloudy morning, but we made it t It was a cold and cloudy morning, but we made it to our second annual strawberry picking at @mountainviewfarm413, which included E's first tractor ride (she was very excited). We picked about 9 pounds of strawberries and I'm looking forward to eating them! 🍓
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#igers413_food #strawberries #LocallyGrowjln #PickYourOwn #LanesboroughMA
#igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires

#NorthAdams #NAmazing
Scenes from this morning in Adams, featuring @shir Scenes from this morning in Adams, featuring @shiredonuts, Poseidon Coffee, the Ashwillticook Rail Trail, St. Stanislaus Kostka Church, Adams Free Library and beautiful flowers.
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#AdamsMA #igers413_food
#igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires
I don't have clear words to express my feelings ab I don't have clear words to express my feelings about the state of the world lately. As a teacher and a mother, it has been extra difficult this week to be fully present in my roles without thinking about innocent lives that should have had longer on Earth. How what has happened in each of the many mass shootings this year can happen anywhere. If you are feeling sad and frustrated too, you are not alone.

I don't have answers, but I'm trying to take care of myself and my biological and school families. I'm saying "I love you" a lot to my children and my students. I'm closely following and sharing the work of @everytown while contacting my state and federal representatives and the president. I'm going for walks and getting fresh air and trying not to overload on news. I'm sharing good resources in my stories as I see them.
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #MassMoCA #ArtMuseum
Today I finally found my way into @plantconnector, Today I finally found my way into @plantconnector, in its new location on Main Street in North Adams. The shop is incredible - the displays are great and the plants are delightful. There's a refill station with bottles and jars for soaps, detergents and other products, a terrarium bar, and an abundance of sustainable and beautiful products. I'm now in the process of pondering who I can purchase Plant Connector gifts for in the coming months.
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#igers413 #InTheBerkshires #ShopLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PlantConnector
This is your periodic reminder that @berkshiremuse This is your periodic reminder that @berkshiremuseum is a great visit for all ages. The current Voyage to the Deep exhibit, which involves an interactive Nautilus submarine that my 5 year old spent literally hours in.  We also thoroughly enjoyed the Aquarium and Berkshire Backyard. Highly recommended - we'll be back soon!
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My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
Link in profile.
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare  #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
But, in the interest of full transparency, this pie was made with Pillsbury pie crusts and a $5 bag of Walmart Granny Smiths. I used the recipe on the pie crust box.
I am very excited to eat it.
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