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Summer Colors (CSA Menu Plan #77)

Published on July 19, 2017 By Emily. Updated on July 19, 2017

Hi friends! I’m recently back from a week in Wilmington, NC.  In addition to seeing most of Brian’s extended family and spending several days away from my to do list, we exposed Baby E to the ocean for the first time (she loved it!) and played lots of board games.  It was a really good trip. 

Now I’m trying to embrace the remainder of summer for all its possibilities.  Yesterday we went on our annual blueberry picking trip to Mountain View Farm in Lanesborough. There’s currently 9 pounds of berries spread out on our dining room table; I’m open to suggestions for their uses.  I’m also in full-blown caprese salad mode, given the tomatoes we were able to pick up at the farm this week. 

I’ve been increasingly active on Instagram lately and having a lot of fun with the Stories feature.  Click here to follow me and see what I’m enjoying and cooking!

Can we talk about how colorful this week’s pick up was?

The Pick Up

CSA Pick Up 7.17.17

Swiss chard, scallions, summer squash, lettuce, beets, tomatoes, zucchini, kale, cucumber

The Plan

Dinners

Pasta with Summer Squash and Feta Cheese (Recipe in Development!)
x2, because recipe development

kale salad with tomatoes and mozzarella cheese

Crispy Pan Fried Greens with Wilted Swiss Chard (The Kitchn)
over barley

loaded salads – lettuce, tomato, scallion, cucumbers, plus feta cheese and chickpeas

Black Bean Tacos with shredded cheddar, lettuce and tomato
with roasted beets

pizza topped with Swiss chard

Breakfasts and Lunches

Whole Wheat Waffles with blueberries

kale, cheddar and scallion frittata

anything I can work tomatoes, basil and mozzarella into
(cheese and crackers, salad, sandwiches, etc)

Other Projects

Berry Yogurt Pops (Wholefully)

King Arthur Flour’s July Bakealong: Blueberry Hand Pies

cucumber pickles (we bought 10 pounds of cucumbers with our CSA share!)

What are you cooking this week?

Related Posts

Wrapping Up Summer (CSA Menu Plan #147)
Finally (CSA Menu Plan #89)
Planning By Necessity: February 1-14 Menu Plan
I’m Back? (CSA Menu Plan #71)
Did you enjoy this post? Share it!

Filed Under: menu plans Tagged With: CSA, menu

« Hello, Friends! (CSA Menu Plan #76)
Summer Project: Make a Fruit Shrub »

Welcome!

photo of EmilyWelcome to Relishments! Follow along with my adventures in cooking and eating in the Berkshires of Western Massachusetts.

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I’m just a girl who loves to cook and eat. This site is not a source for nutritional information.

Relishments is affiliated with various sponsors. Some product links on this site are affiliates; I may get portion of the sale. All opinions on this site are honest, regardless of revenue opportunities. Find out more about my policies here

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Emily
Spring has finally come to the Berkshires! It has Spring has finally come to the Berkshires!
It has been such a joy to finally spend time outside regularly and see everything in bloom.

I bought myself a bike and, after the initial adjustment of learning how to ride again after a nearly 25 year hiatus, it's become one of my favorite ways to experience the outdoors. (None of these photos was taken while riding. I barely stay upright with both hands on the bike.)
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #AshwillticookRailTrail
Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
- Citrus Braised Beef Tacos
- "Chicken and Waffles"
- House Fries with Garlic Aioli
- Fried Chickpeas
- Blood Orange Cheesecake
It was no surprise that Public was close to full on a Wednesday night - everything was so good. 

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#igers413_food #igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PublicEatAndDrink
New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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https://www.relishments.com/blog/my-2023-theme-word-enrich/
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
8. @mountainviewfarm413 
9. The #AshuwillticookRailTrail
New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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https://www.relishments.com/blog/reflections-on-resuming-in-2022/
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#resume2022 #newyearsresolution #myoneword #yearlytheme
New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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#Boothbay #BoothbayMaine #CoastalMaineBotanicalGardens #GardensAglow #BotanicalGarden #MidcoastMaine
It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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https://www.relishments.com/blog/welcome-to-winter-farm-share-csa-menu-plan-148/
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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#igers413 #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #FallFoliage #FallColors #autumn #AshuwillticookRailTrail #JaeschkeOrchards #GreylockGlen
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