Summer is finally here, both on the calendar and in practice. School ended last week, but the rest of the week was so busy it didn’t feel like a break at all. But as of today, I’ve begun to get some rest. In my case, that means getting to some of the tasks I’ve been putting off while school was keeping me busy.
The Pick Up
The Plan
dinner with friends
Foolproof Fish with Spiced Chickpeas (Bon Appetit)
Pan-Cooked Summer Squash with Tomatoes and Basil (NY Times)
green salad (cucumbers, lettuce mix, garlic scapes)
stir fried veggies (bok choy, daikon radish, garlic scapes) with teriyaki sauce (Oh She Glows)
leftovers, to be determined
also:
