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Taking the Night Off

Published on September 18, 2014 By Emily. Updated on September 18, 2014

Hi all! I’m taking the night off from blogging (which is not to be confused with taking the night off).  In lieu of a real post, here’s a couple links to some of my favorite past posts.

Apple Bread (tis the season!)

Swiss Chard Topped Farro with Crumbled Bacon (a great fall/winter comfort meal)

Spicy Sausage, Kale and Potato Soup (note to self: add this to menu plan)

Thoughts on Our Winter CSA (spoiler: winter shares are awesome!)

My New Task Management Tool: Todoist (I’m still in love!)

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Filed Under: life

« Berkshire Barter Preserve Swap at the Downtown Pittsfield Farmers Market
Different Week, Same Story (CSA Menu Plan #12) »

Comments

  1. leroy says

    September 19, 2014 at 7:41 am

    Fantastic post. Thank you.

Welcome!

photo of EmilyWelcome to Relishments! Follow along with my adventures in cooking and eating in the Berkshires of Western Massachusetts.

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