Testing 1-2-3

Last month, a couple of my guest posters shared recipes with all of you.  It was only fair that I try out the recipes myself.  Check out my reviews below:

Cynthia’s Simple Polenta Pizza:

Sorry Cynthia, but it’s not really pizza.  But it is really tasty.  Who knew that polenta, beans, cheese, and chilies could taste so good?  I had a little bit of trouble getting the polenta to spread out the way I wanted it to, but it worked out alright eventually and it was awesome!  Cynthia’s right: this is an perfect go-to meal, even if it doesn’t serve up too pretty.

Jessica’s photo-I ate mine too fast to take a picture

Jessica’s Vegan Peanut Sauce:

I used to think that the flavors in Chinese take out weren’t attainable at home, but this recipe proves otherwise. Delicious–and I had all the ingredients in my pantry!  Instead of using the 2 tablespoons Jessica recommended, we dumped a whole batch onto a pound of previously frozen veggies.  Yum.

Thanks again, ladies!