This post contains affiliate links. Thanks for supporting Relishments!
Things I did during the month of September:
- create weekly menu plans
- learn to use the online learning platform Canvas
- had a visit with my parents
- met about 50 awesome 8th graders
- went apple picking
- turned 36
- cleaned my desk innumerable times
- completed 30 days of MommaStrong workouts
- happily donned sweaters
- put on “work clothes” for the first time in months
Things I did not do during most of September
- post menu plans here, on the blog
As a result, I have 3 weeks (give or take) of un-posted menu plans for you here today. I’m going to post them as one long list. Hope you find them useful!
The Pick Ups
The Plans
Stir Fry
slow cooker Corn & Red Pepper Chowder (Oh My Veggies) with drop biscuits
sheet pan dinner: sausage, delicata and potatoes
Brian makes tacos/quesedillas
take out pizza
take out tacos x 2 meals
slow cooker Chicken Posole (The Kitchn)
homemade pizza
pasta with kale, white beans and red sauce
Vegan Crispy Stir-Fried Tofu With Broccoli (Serious Eats)
slow cooker Black Bean Soup (Budget Bytes)
sheet pan dinner: cabbage, red potatoes, chicken and sausage
Roast Glazed Sweet Potatoes with Lentils (Bon Appetit – October 2020)
spaghetti squash and black bean tacos with queso fresco (The Smitten Kitchen Cookbook)
