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Thoughts on Our Winter CSA

Published on March 12, 2011 By Emily. Updated on May 18, 2011

As you may recall, Brian and I participated in our first CSA this winter, after sampling through our friends who already had shares.  Our winter share began in early November and we’ve picked up twice a month since then.  This weekend was the last pick up until the regular season starts in May and I’ve been doing a lot of thinking about it.

I never regretted spending the money for our share. The initial price tag may seem like a lot of money for produce, but once you’ve paid you’re set for the season and it’s like getting free food every pick up.

The CSA met the bulk of our produce needs for the winter. Our CSA also has eggs which means we haven’t bought them at the supermarket much either.  It was really nice to know that almost all our vegetables were local and organic.

We needed a bigger share. 10 items often lasted us just over a week, but pick up was every other week.  We’re opting for the next size up in the summer.

Don’t sign up for a winter share (at least around here) if you don’t like root vegetables or squash. Amazingly, I never did get tired of potatoes, squash or turnips.  Plus, I tried out new things: rutabagas, parsnips, beets, chard and brussel sprouts.

Creativity is important. There’s not a lot of variety from week to week in a winter share.  If you don’t want to get bored, creative uses for the food are a must.

Some of the produce has been sitting in the root cellar for a while already. I was a little surprised when some of our squashes went bad because I thought they’d last a really long time.  Brian then reminded me that they’d been sitting at the farm for months since harvest before we’d picked them up.

Whether or not we’d do it again wasn’t a question Brian and I spent much time pondering.  We signed up for a full year’s share (regular season + next winter) in January as soon as sign ups opened.  I’m really looking forward to the variety summer is going to bring; it’s going to be a long 2 months until the season starts!

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Filed Under: food Tagged With: CSA

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Comments

  1. Heather says

    March 13, 2011 at 9:14 am

    thanks for this informative post, Emily! I haven’t done a CSA yet – but it’s something I’m def interested in!

    • Emily says

      March 13, 2011 at 1:55 pm

      Not that I can speak for all CSAs, but feel free to send questions my way! I may try to pin down our CSA owner this summer for an interview as well.

  2. Allison says

    March 13, 2011 at 8:32 pm

    I’m sad it’s over. We had 20 items all winter and found it was too many, because we just don’t eat much squash/beets. And we did try! Next year we’re doing a medium share in the main season, and a small share in the winter to see how it goes. Right now I just want the garlic scapes to be back.

Trackbacks

  1. » Last CSA Pick Ups of the Summer » Relishments says:
    November 5, 2011 at 7:24 pm

    […] snowstorm.  Oh well, all is not lost; we’re doing a winter share again (just like last year) and the first pick up was this week.  Now we’ll be picking up our produce biweekly.  […]

  2. » When in Doubt: What to Get From a Winter CSA or Farmers’ Market says:
    January 12, 2014 at 7:59 pm

    […] years ago, my husband Brian and I signed up for our first winter CSA.  We’ve renewed our winter (and summer) Community Shared Agriculture membership every year […]

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Emily
Always a magical night at Gardens Aglow at @coasta Always a magical night at Gardens Aglow at @coastalmainebotanicalgardens.
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Despite the cool temperatures and wet weather, we Despite the cool temperatures and wet weather, we had another fantastic year at @freshgrassfestival. I can never get over how, in addition to all the incredible music, the event features a great venue (@massmoca), delicious food from mostly local vendors, a great local beer tent and bar stocked with @berkshiremtdist and a kid-friendly atmosphere including a @kidspacemm art tent.
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I am literally weeks behind in my work life and my I am literally weeks behind in my work life and my blog posts, but I just hit publish on my end of August/beginning of September meal plans! Some blogging progress is better than none! Click the link below or visit my profile to see how we used these 2 CSA pick ups from @mightyfoodfarm.
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We made our annual trip to @thebistrobox in Great We made our annual trip to @thebistrobox in Great Barrington today, bringing along our 6 year old for the first time. 
Pictured: onion rings, pressed Cubano, BOX burger, raspberry mint iced tea/ (huge) side of fries, grilled hot dog, strawberry lemonade. Everything was delicious and my daughter especially enjoyed trying out the lawn games.
Until next year!
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New on the blog: a list of everything I made for d New on the blog: a list of everything I made for dinner this week. A double @mightyfoodfarm CSA pick up plus hosting my in-laws for dinner resulted in me actually planning quality meals.
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