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Three Cheese, Prosciutto, Salami and Spinach Stromboli

Published on June 1, 2013 By Emily. Updated on June 1, 2013

stromboli

This week I decided to expand my repertoire a bit and make Three Cheese, Prosciutto, Salami and Spinach Stromboli from Cherry on My Sundae.  I had stromboli occasionally growing up but hadn’t had the pleasure in ages.  And I’d definitely never made it myself.

For this recipe I made my usual pizza dough recipe.  I didn’t read the instructions as closely as perhaps I should’ve and rolled my dough into a very thin 14×14” rectangle instead of the 14×8” suggested in the recipe.  Nevertheless, I didn’t have any problems working with it and it seemed to turn out great in the end.  Even though this recipe doesn’t call for much meat or provolone,  I didn’t want to over stuff it and so I only used one layer of each on my stromboli before rolling it up.  As a result, I was left with about half of the prosciutto, salami and provolone I’d purchased.  Not that it was problem to use them up in other ways.

Rolling my large stromboli with all of its fillings was made much easier when I enlisted the help of Brian.  We each took an edge and rolled one side together.  I left the additional cheese off the top and baked it on a parchment-lined cookie sheet.

As you can see, some of the cheese oozed out during baking; I’m very glad I opted to bake on a cookie sheet instead of my pizza stone, which would’ve leaked all over.  Despite the less than perfect external appearance, the flavor was excellent.  We sliced the stromboli into 4 servings (though 6 probably would’ve worked too) and enjoyed it for dinner on two separate evenings.

stromboli from the oven

I was very happy with this recipe.  It really wasn’t any more difficult than making pizza or a calzone, but it takes on a bit of a different flavor.  Now that I’ve found success with this recipe, I’m looking forward to trying out some of my own flavor combinations.

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Comments

  1. Whitney says

    June 1, 2013 at 10:25 pm

    That looks delicious! I love Stromboli- it has been awhile and now I have another craving!

    • Emily says

      June 5, 2013 at 8:43 pm

      You should make it! It’s not that hard!

      Glad you like the banner–I love the design work you do, so that’s a really big compliment.

  2. Whitney says

    June 1, 2013 at 10:25 pm

    Oh- and I like your new banner by the way!

Trackbacks

  1. Recipe Wednesday: TGIF! Friday Worthy Recipes says:
    July 13, 2016 at 8:01 am

    […] top left: Mac and Cheese Jalapeno Poppers and Strawberry Rhubarb Sangria from Sinful Nutrition, Three Cheese Prosciutto, Salami, and Spinach Stromboli from Relishments, Bacon, Blue Cheese, and Spinach Puff Pizza from Mollie’s Sprinkles of Life, […]

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Emily
Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
- Citrus Braised Beef Tacos
- "Chicken and Waffles"
- House Fries with Garlic Aioli
- Fried Chickpeas
- Blood Orange Cheesecake
It was no surprise that Public was close to full on a Wednesday night - everything was so good. 

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New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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https://www.relishments.com/blog/my-2023-theme-word-enrich/
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
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9. The #AshuwillticookRailTrail
New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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https://www.relishments.com/blog/welcome-to-winter-farm-share-csa-menu-plan-148/
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Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
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