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Tips and Tools for Meal Planning–2015 Edition

Published on April 15, 2015 By Emily. Updated on December 31, 2015

Way back in 2011, I wrote my first post about my meal planning process.  Since then, I’ve planned a lot of meals, tried a lot of new recipes and grown up a little bit.  It’s no secret that I love menu planning – I post them here regularly (they’ll resume when our CSA shares do in June) and I talk about it all the time.  That said, I’ve been slacking since the end of our CSA season…and we’re really feeling it.  I am so over wondering what’s for dinner every night.  I really don’t know how people do it, I survived about a week before I started planning again.  I’m just a planner.

Tools & Tips for Menu Planning

The Tools

Menu Planning Spreadsheet

Google Drive with the Vertex42 Perpetual Calendar Template

As I’ve written before, I use Google Drive to organize a lot of things in my life.  I use the calendar template to sketch out what I plan to cook.  The nice thing about having the whole year before me in one place is that I can plan far in advance.  If I see something I really want to make, I add it to my calendar for sometime in the future.  This eliminates those new recipes from getting buried under other recipes and makes future planning even easier.

Evernote

The obsession continues (See more Evernote posts here, here, and here).  I use Evernote primarily to store recipes I’ve clipped from the internet, though once in a while I create a note for something else.  At this point, my note count is 3,470.  I credit Evernote with making my menu planning as easy and fast as it is.  In addition to the notebooks and tags I’ve set up, I can search by keyword.  So, if I know I’m getting a bunch of radishes or tomatoes at the CSA or that cheddar cheese is on sale at the supermarket, I can find recipes that will utilize those ingredients.

Screenshot_2015-04-15-19-44-43

Our Groceries App

Once upon a time, I wrote about the app GroceryIQ.  A while back, the app or my OS was updated and after that it kept crashing on my phone.  I’ve switched to Our Groceries, which is overall very similar, but it doesn’t crash, always syncs and makes it easier to type your own names for items.   I have several lists for various stores (including Target and the hardware store).  I’ve shared the lists with Brian, so either of us can add to it at any time.  I love using a grocery list app because I can add items that I’m waiting to purchase until the price is right and don’t have to worry about losing the paper that includes items I didn’t pick up when I was at the store.  That, and I can send Brian to the store at a moment’s notice.

Trello-Web-Macbook-Pro

Trello

Trello is one of my new favorite things.  Trello is a project manager on which you create boards for different projects, add lists to those boards and then put cards on the lists.  I’m finding it really helpful for creating overviews of multifaceted, long term projects.  I’ve created a Home board and shared it with Brian and one of the lists on the board is going to be a freezer inventory, which will help with planning and budgeting.

Supermarket Circulars

I’m less strict about checking out the fliers on the day I receive them than I used to be, but I definitely still use the weekly fliers to inform my menu planning.  Once you’ve been planning and shopping for a while, you get a good sense of what the average prices are and what a good sale is.  The fliers definitely don’t impact my planning as much as they used to, but if a specialty item is on sale it might make a difference.

My Menu Brainstorming Planning Printable

I created this printable to help you all follow the basic method I use when I plan my menus.  I think about what I have on hand, what I need to pick up from the CSA or various stores based on what’s in season or on sale and then list what I’m going to cook each day.  Click the link above or the image below to find out more!

Get-my-menu-planning-printable.jpg

Some Tips

  • Spend time now to save time later – Menu planning takes time.  Sometimes it takes me much, much longer than I expect.  That said, I save so much time during the week when I make sure there’s a plan in place.  I have all the ingredients I need, I plan leftovers or easy meals for busy nights and it helps me stay on schedule by not resorting to eating out.
  • Check your stock before you plan – I’ll be the first to confess that I’m still pretty bad at this. But if you want to make sure you don’t waste food because it’s spoiled and don’t want to accidentally end up with 5 bags of frozen corn in your freezer (I’m speaking from experience), check what you have before you go to the store.  That’s the idea behind the whole first column of my brainstorming printable.
  • Use that stock to plan – this may seem obvious, but planning around the foods I already have helps me stretch my creativity in the kitchen and reminds me of special ingredients (Arborio rice, anyone?) that I’d like to use.

Previous Meal Planning Posts on Relishments

Creative and Healthy on a Tight Budget, a guest post from my friend Caleb

What I Cook When I Can’t Really Cook

Making My Menu Planning More Efficient

Please share – what are your favorite tools and tips for menu planning?

This post includes affiliate links.  Thanks for supporting Relishments!  Trello image provided by Trello.

Related Posts

Hello, Tomato! (CSA MENU PLAN #32)
Moving Forward (CSA Menu Plan #51)
Still Going Strong (CSA Menu Plan #61)
Get Started Menu Planning — with a Printable...
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Filed Under: menu plans, technology Tagged With: evernote, menu, organization, trello

« Highlights: Spring 2015
Cheesy Potato, Spinach and Egg Breakfast Casserole »

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  1. Get Started Menu Planning -- with a Printable! | Relishments says:
    October 7, 2015 at 8:22 pm

    […] written a bunch about all the tools I use for menu planning: Evernote, Trello, and Google Drive, among others.  It recently occurred to me however, that all […]

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Emily
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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Link in profile.
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One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
But, in the interest of full transparency, this pie was made with Pillsbury pie crusts and a $5 bag of Walmart Granny Smiths. I used the recipe on the pie crust box.
I am very excited to eat it.
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Recipe, as usual, from @breadin5
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Follow the link in my profile to see the post.
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