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Savoring life in the Berkshires

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Transition (CSA Menu Plan #36)

Published on September 5, 2015 By Emily. Updated on September 5, 2015

It is a time of transition, my friends.  Last week found me going back to work at the school.  This morning I stopped by the farmer’s market and picked up plums, apples, pears and cider.  Fall, it seems, is upon us.  Overall, I’m cool with that.  Fall is my favorite season and I’m excited for the bounty of apples that I know is around the corner.  But I’m planning to remain in denial about the approach of winter as long as possible.

We’re closing out summer this week with a trip to Tanglewood tonight to see Kristin Chenoweth preform with the Boston Symphony Orchestra.  I’ve come to believe that summer in the Berkshires just isn’t summer without a trip to Tanglewood, so I’m really looking forward to it.  This is also the first time that Brian and I have been as just a couple, without a larger group.  It should be an awesome evening!  I’m planning to get as much relaxation and sunshine in during the rest of the weekend, before the craziness of school really sets in.

The Pick UpS (This week and Last):

CSA pick up 8.28.15
spaghetti squash, carrots, lettuce, zucchini, potatoes, tomatoes, spaghetti squash, melon, eggplant, cucumbers, peppers

CSA pick up 9.4.15

cauliflower, peppers, zucchini, corn (provided by another farm), eggplant, carrots, tomatoes, broccoli, swiss chard, spaghetti squash

The Plan:

Bacon and Onion Pizza (dough recipe) Spaghetti Squash with black beans, cheddar and salsa

Eggplant, Tomato and Chickpea Casserole (NY Times)

Leftover casserole Sautéed kale (frozen) and shredded carrots + soba noodles and sauce Boiled Zucchini Salad with Tuna (Lidia’s Italy) Baked, Old Bay seasoned cod + corn on the cob
Tanglewood picnic!tomato/ mozzarella salad, store bought fried chicken, popcorn, etc. Stuffed Peppers Puttanesca spaghetti squash (recipe to come!) Polenta with sautéed mushrooms and Swiss chard Broccoli Parmesan Fritters (Smitten Kitchen) + eggs Cauliflower tortillas (Recipe Girl), with pinto beans and tomatoes + corn on the cob A variation on this Zucchini Potato Frittata (The Kitchn)

lunch for work:

salads with hard boiled eggs (last week)

Baked Orzo with Eggplant and Mozzarella (Smitten Kitchen) (this week)

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Filed Under: menu plans Tagged With: CSA, fall, menu, summer

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Emily
It was a cold and cloudy morning, but we made it t It was a cold and cloudy morning, but we made it to our second annual strawberry picking at @mountainviewfarm413, which included E's first tractor ride (she was very excited). We picked about 9 pounds of strawberries and I'm looking forward to eating them! 🍓
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#igers413_food #strawberries #LocallyGrowjln #PickYourOwn #LanesboroughMA
#igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires

#NorthAdams #NAmazing
Scenes from this morning in Adams, featuring @shir Scenes from this morning in Adams, featuring @shiredonuts, Poseidon Coffee, the Ashwillticook Rail Trail, St. Stanislaus Kostka Church, Adams Free Library and beautiful flowers.
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#AdamsMA #igers413_food
#igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires
I don't have clear words to express my feelings ab I don't have clear words to express my feelings about the state of the world lately. As a teacher and a mother, it has been extra difficult this week to be fully present in my roles without thinking about innocent lives that should have had longer on Earth. How what has happened in each of the many mass shootings this year can happen anywhere. If you are feeling sad and frustrated too, you are not alone.

I don't have answers, but I'm trying to take care of myself and my biological and school families. I'm saying "I love you" a lot to my children and my students. I'm closely following and sharing the work of @everytown while contacting my state and federal representatives and the president. I'm going for walks and getting fresh air and trying not to overload on news. I'm sharing good resources in my stories as I see them.
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #MassMoCA #ArtMuseum
Today I finally found my way into @plantconnector, Today I finally found my way into @plantconnector, in its new location on Main Street in North Adams. The shop is incredible - the displays are great and the plants are delightful. There's a refill station with bottles and jars for soaps, detergents and other products, a terrarium bar, and an abundance of sustainable and beautiful products. I'm now in the process of pondering who I can purchase Plant Connector gifts for in the coming months.
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#igers413 #InTheBerkshires #ShopLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PlantConnector
This is your periodic reminder that @berkshiremuse This is your periodic reminder that @berkshiremuseum is a great visit for all ages. The current Voyage to the Deep exhibit, which involves an interactive Nautilus submarine that my 5 year old spent literally hours in.  We also thoroughly enjoyed the Aquarium and Berkshire Backyard. Highly recommended - we'll be back soon!
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #BerkshireMuseum #PittsfieldMA
My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
Link in profile.
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare  #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
But, in the interest of full transparency, this pie was made with Pillsbury pie crusts and a $5 bag of Walmart Granny Smiths. I used the recipe on the pie crust box.
I am very excited to eat it.
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