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Twice the Fun (CSA Menu Plan #45)

Published on November 15, 2015 By Emily. Updated on November 15, 2015

It has been a busy, busy couple of weeks! Good, but busy.  Highlights have included lots of school-related meetings, trying to get Christmas shopping done before I see my family at Thanksgiving, and  heading to the North Shore to visit family and checking out my sister and brother in-law’s soon to be open board game café.

front view of The Castle

photo credit: Caleb Owen

This morning, Brian and I ran what I imagine will be our last 5k of the season.  It was a fundraiser in honor of a young boy who died in a car accident this summer and the turnout was fabulous.  I didn’t time myself, but I think I was a little slower than my usual best.  No worries; it was a great time and sun was shining.  Chilly, but sunny.

Print

Meanwhile, as all that stuff has been going on, I’ve been plugging away with National Novel Writing Month.  Reaching the recommended daily word count is generally do-able, but I’ve missed a couple days (thanks meetings and travel!) and now (despite a few 2000+ word count days), I’m about 4,000 words behind where I should be.  I’ve been making up for lost time as best as possible – I really want to reach 50,000 words by the deadline – but I can only shirk so many of my other responsibilities.  That said, Brian’s getting really good at doing all the dishes by himself.

Also, if you haven’t stopped by the site lately (especially if you’re using an RSS reader), I’ve updated the look of the site.  I plan to do even more work and write a whole post about it, but for now it looks like it’ll be staying the same until December.  But I’d love to hear what you think!

The Pick Up

Because of the traveling and other nonsense going on lately, Brian and I did a double pick up last time we went to the farm.  As much as I like being able to skip a trip to Vermont, especially when I’m this busy, having so much producer to plan a use for can be overwhelming.  Nevertheless, I think I have a workable plan – even though I just want to order pizza every night and catch up on my novel!

CSA pick up 11.10.15

romanesco cauliflower, spinach, kale, another romanesco caulifower, sweet potatoes, carrots, beets, Brussels sprouts (from 2 stalks), potato, butternit squash, blue potatoes, garlic, onions, delicata squash, rutabaga, collard greens

The Plan

butternut squash soup + herb and cheese biscuits butternut squash soup + roasted romanesco and fennel (from prior weeks) + leftover biscuits Baked Salmon + roasted delicata squash + egg noodles Cheese pizza + sautéed romanesco cauliflower Pasta and sauce + roasted beets and Brussel sprouts Gingery Coconut Stew with Brussels and Rutabaga (Post Punk Kitchen) Leftover Soup
Church dinner Sweet Potato and Lime Taquitos (Beard and Bonnet) + sautéed collard greens Japanese Vegetable Pancakes (Smitten Kitchen) + oven baked french fries Leftover vegetable pancakes + fries Stuffed delicata squash  — using collard greens (adapted from The Homemade Kitchen) Leftover stuffed squash Squash Lasagna with Spinach (adapted from Martha Stewart)

Lunch: Butternut Squash Baked Risotto (Serious Eats)

menu planning printable

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Filed Under: menu plans Tagged With: CSA, menu

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Emily
New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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https://www.relishments.com/blog/my-2023-theme-word-enrich/
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
8. @mountainviewfarm413 
9. The #AshuwillticookRailTrail
New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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https://www.relishments.com/blog/reflections-on-resuming-in-2022/
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#resume2022 #newyearsresolution #myoneword #yearlytheme
New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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#Boothbay #BoothbayMaine #CoastalMaineBotanicalGardens #GardensAglow #BotanicalGarden #MidcoastMaine
It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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https://www.relishments.com/blog/welcome-to-winter-farm-share-csa-menu-plan-148/
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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#igers413 #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #FallFoliage #FallColors #autumn #AshuwillticookRailTrail #JaeschkeOrchards #GreylockGlen
@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #FreshGrass #FreshGrassFestival #MassMoCA #MusicFestival
A few more photos from our most recent trip to Mai A few more photos from our most recent trip to Maine:
- a foggy afternoon at Ocean Point
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- dinner at @bucksnakedbbqsteakhouse and dessert at @gelatofiasco
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- a visit to the Boothbay Railway Village Museum, featuring an impressive model railroad
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#VisitMaine #MidcoastMaine #Boothbay #BoothbayHarbor
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