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Savoring life in the Berkshires

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Two (More) Reasons Maine is Awesome

Published on May 13, 2009 By Emily. Updated on February 3, 2013

1) The Maine Brewer’s Guild  has just released a brochure about the “Maine Beer Trail” (opens PDF).   Personally, I’m not a fan of beer.  I’ve been told it’s is an acquired taste but I’ve been trying it for almost 4 years now and I still haven’t acquired it.  Nevertheless, visiting breweries can be fun and I know a lot of people who do like beer, including my wonderful Man.  So if you’re in the great state of Maine, check out some of the locations on the Maine Beer Trail (apparently Maine has the fourth most breweries per capita in the United States, one for every 42,000 residents).

2) The Portland Press Herald had a lovely story on the front of the “Food and Health” section of the paper today about Rob Evans,  the James Beard Foundation Award winner for Best Chef: Northeast.  Evan’s restaurant, Hugo’s, is in Portland.  I haven’t been there yet, but it’s definitely on my list.  Who would’ve thought a Portland chef would beat out the Boston ones?  Me, because Maine is awesome.

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Filed Under: places Tagged With: alcohol, news, restaurants

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Comments

  1. photok8e says

    May 16, 2009 at 8:01 pm

    i love beer! thanks! I’m def. going to check it out! I’m drinking a Dry Hopped St. Rogue Red Ale and LOVING it!

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But the images are accurate and nicely summarize the year - take out from local establishments (@aokberkshirebbq, @thebreakroomgw, @northadamsfarmersmarket), #RelishmentsBakes projects, the natural beauty of the Berkshires and our successful container garden.
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New on the blog: my 8 favorite recipes I made in 2 New on the blog: my 8 favorite recipes I made in 2020. This post has ideas for every meal and features recipes from @bonappetitmag, @kingarthurbaking, @budgetbytes, @markbittman, @smittenkitchen and @wholefully.
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Apparently, in the weirdness that is 2020, posting Apparently, in the weirdness that is 2020, posting to my Instagram feed was one of the things that didn't make the cut. There are more items than I'd prefer in that category, but recently I've felt like I'm beginning to get my feet firmly planted beneath me again. This fall was so busy with learning how to teach remotely and parent 2 children well. I don't anticipate that life will ever feel not busy, but I've been able to carve out some time lately for activities I've been missing. Making bread is one of those activities. Hopefully, more posts in the feed will be more frequent going forward. 
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Peasant bread recipe from @breadin5
For last month's #RelishmentBakes challenge I made For last month's #RelishmentBakes challenge I made apple turnovers with puff pastry from scratch. I am so pleased with how well they turned out and proud of myself for tackling puff pastry.  Get all the details at the link in my profile. Next month's challenge is coming soon!
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#sponsored All the time we've spent at home lately #sponsored All the time we've spent at home lately has definitely had me looking to expand the snack options in my pantry.  I jumped at the chance to try these @sunmaid Sour Raisins  and they immediately became one of my daughter's favorite snacks. She likes them because they're reminiscent of candy, I like them because they're technically fruit and they come prepackaged for easy snacking and taking on the go. I was pleasantly surprised at how tasty they are!
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This weekend's weather was amazing and my family e This weekend's weather was amazing and my family embarked on the only way to kick off fall: we went apple picking at Jaeschke Orchards in Adams.  The parking lot was full, but out in the orchard we hardly came across any other groups.  The trees were heavy with apples and we quickly filled our bag. Looking forward to apples for snacks, pie, crisp and turnovers in the coming weeks.
This month's #RelishmentBakes challenge may sound This month's #RelishmentBakes challenge may sound familiar because it's a repeat. Sort of. Get all the details and join me in some turnover baking this month at the link in my profile.
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