Relishments

Savoring life in the Berkshires

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TWOSDAY XVIII: Makeover Edition

Published on October 14, 2014 By Emily. Updated on October 14, 2014

Reasons I haven’t posted in the past several days:
1.  I gave my blog a makeover!
2.  It was the weekend…sometimes a blogging vacation is in order!

2014 design

Reasons my blog needed a makeover:
1.  I’d been running the same theme since 2011.  The blogging world has changed some in the past few years and I was more than ready for a new look.
2.    All of my themes up to this point had been free, but I finally have a little blogging budget so it was time to take the plunge with a paid theme.  It was totally worth it.

Two businesses that made my updates so much easier and more secure than anticipated:
1.  Vaultpress – Katy Widrick has been telling me for years (through her blog and directly) that I really needed to back up my site.  With over 800 posts and probably double that in photos, I know I really needed to back up Relishments.  So I purchased a year’s subscription to Vaultpress and backed up all my site’s info, which took a few hours.  Luckily, the transition to the new theme went smoothly, but it’s good to know that my site will be safe no matter what.
2.  StudioPress – I heard only good things about the Genesis framework and the child themes, but actually spending money on a theme was pretty scary for me.  What if I didn’t like it?  Turns out, not liking the theme I purchased was no big deal.  Within an hour of buying the Lifestyle Pro theme, I knew it wasn’t for me.  I emailed support at StudioPress and they were quick to promise me a refund (once my credit card was processed).  Meanwhile, I bought the FoodiePro theme, which I’m loving.

Relishments

Aspects of my new look I think you should check out:
1.  My new section buttons on the right sidebar, highlighting some of my favorite Relishments topics.
2.  The recipe index – yes, I know I just created an index a few months ago, but the one enabled on this theme is much nicer looking,  Maybe now I’ll be inspired to created more recipes!

I’m thrilled with my site’s new look.  Please, please share any feedback you have, especially if you see things that aren’t formatted right or working correctly.  Here’s to a new era on Relishments!

Related Posts

CSA Pick Up, etc
My 7 Links
On Food, Fads, Teaching and Twitter
Two Years and Counting
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Filed Under: life Tagged With: blog

« Roasted Romanesco Cauliflower and Potato Soup
On the Importance Of CSA Menu Plans (CSA Menu Plan #14) »

Comments

  1. lisa valinsky says

    October 14, 2014 at 8:59 pm

    Emily – it looks great! I love blog redesigns, and those buttons on the right with the categories look really sharp. I’d love to hear more about it! (Or how you came up with a budget amount for your blog…that’s something I could work on.) :)

Welcome!

Welcome to Relishments! Follow along with my adventures in flexitarian eating and cooking in the Berkshires of Western Massachusetts.

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Emily
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #MassMoCA #ArtMuseum
Today I finally found my way into @plantconnector, Today I finally found my way into @plantconnector, in its new location on Main Street in North Adams. The shop is incredible - the displays are great and the plants are delightful. There's a refill station with bottles and jars for soaps, detergents and other products, a terrarium bar, and an abundance of sustainable and beautiful products. I'm now in the process of pondering who I can purchase Plant Connector gifts for in the coming months.
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#igers413 #InTheBerkshires #ShopLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PlantConnector
This is your periodic reminder that @berkshiremuse This is your periodic reminder that @berkshiremuseum is a great visit for all ages. The current Voyage to the Deep exhibit, which involves an interactive Nautilus submarine that my 5 year old spent literally hours in.  We also thoroughly enjoyed the Aquarium and Berkshire Backyard. Highly recommended - we'll be back soon!
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #BerkshireMuseum #PittsfieldMA
My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
Link in profile.
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare  #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
But, in the interest of full transparency, this pie was made with Pillsbury pie crusts and a $5 bag of Walmart Granny Smiths. I used the recipe on the pie crust box.
I am very excited to eat it.
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#RelishmentsBakes #BakingFromScratch #baking #igers413_food #semihomemade #pie #ApplePie
#igers413 #BerkshireFoodies
I can't remember the last time I baked bread, some I can't remember the last time I baked bread, something that was part of my routine for a long time. Today school was cancelled due to the extremely cold temperatures outside and I took the opportunity to make 8 loaves - most of which will be put into the freezer until they're needed. Baking more bread was part of my 2022 theme of "resume" and I'm so happy to be back to it.
Recipe, as usual, from @breadin5
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#RelishmentsBakes #BakingFromScratch #HomemadeBread #baking #igers413_food #BreadBaking #BreadIn5 #ArtisanBreadIn5 #igers413 #BerkshireFoodies
New on the blog: my first posted CSA menu plan sin New on the blog: my first posted CSA menu plan since September! I didn't intend to take so much time off, but I'm looking forward to the meals I've planned over the next 2 weeks using @mightyfoodfarm produce.
Follow the link in my profile to see the post.
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare  #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
My blog post with my 2022 theme word is now publis My blog post with my 2022 theme word is now published! Click the link in my profile to read more.
Did you choose a theme word for this year? Share it in the comments!
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#2022 #2022Theme #2022ThemeWord #MyOneWord #resolution #Resolutions
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