Relishments

Savoring life in the Berkshires

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Updates and Confessions

Published on July 16, 2009 By Emily. Updated on July 16, 2009

Two and a half weeks into my new life as married woman, Massachusetts resident (though technically not official yet) and head cook of the household, I’m not doing as well as I thought I’d be.  I have a couple legit reasons for this and a lot of mediocre excuses.

I haven’t been eating very well.   Lunch has generally remained vegetarian (though not necessecarily healthy: I had tortilla chips with cheese and salsa as my entire lunch the other day) and I’ve had some vegetarian meals for dinner, but I feel like more meat has appeared on our plates than I intended.  But meat is easy: you only have to heat up a ham steak or a keilbasa.  Anything involving vegetables or beans or most grains requires more prep than that.  And sometimes I don’t feel like cooking.  (Side note: My Man does, has and will cook if I ask him to…or if I’m asleep at dinner time, which has happened…but I’m supposed to be the one all excited to do so)

I didn’t expect planning meals and cooking to be as draining and difficult as it is.  I was so excited to cook a week’s worth of meals, but it’s so much more work than just cooking one dish and eating it for lunch all week.  It’s a lot of effort to pour throught the supermarket fliers and try to find the best deals.  I have a small collection of cookbooks I love and a binder of miscellaneous recipes I want to try.   Yet it’s easier to make things I’ve made before or that I know my Man likes than to try something new.  Actually, that’s a pretty lame excuse.

I want to cook.  I want to maintain this blog.  I want to eat healthier than I have been.  I need to start working out…at least walking…again.  I think it’s primarily a matter of getting into routine: finding out what works, what doesn’t, what ingredients are great but not too expensive, remembering that I really do love cooking and being in the kitchen.

Goals:

-Find more quick, easy, delicious and healthy (because a big pot of pasta every night is not healthy) vegetarian recipes

-Make recipes using the ingredients we already have

-Limit dinners with meat to once or twice a week

-Go for a walk every day

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Filed Under: life Tagged With: marriage, vegetarian

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Comments

  1. Matt says

    July 17, 2009 at 4:02 pm

    Belated congratulations on your marriage! I’ve been on vacation and very busy before that, so not much blog reading…

    Sorry to hear that your cooking and exercise life isn’t where you want it to be, but give yourself a break. You just got married!
    You’ll fall into a routine again soon, and I’m sure (since you’re conscious of it) everything will straighten out again. I found it easier to eat and exercise once I was married, since being married meant going out less. Not a knock on marriage, just the facts :)

  2. eemusings says

    January 18, 2010 at 5:25 pm

    Meal planning really is tough. It’s a lot of work and takes time, and it’s still besting me! (i’m useless in the kitchen.) It’s one of my 2010 goals to meal plan every week, and I sadly failed last week. I think I’ll have to put a recurring reminder in my Google Calendar.
    .-= eemusings´s last blog ..That’s one way to retire =-.

Trackbacks

  1. Gazpacho is Love « relishments. says:
    July 21, 2009 at 11:49 am

    […] other news, I’m feeling better about all my complaints in Updates and Confessions.  I’ve at least partially met all my goals.  Writing the post made me much more aware of […]

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photo of EmilyWelcome to Relishments! Follow along with my adventures in cooking and eating in the Berkshires of Western Massachusetts.

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Emily
Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
- Citrus Braised Beef Tacos
- "Chicken and Waffles"
- House Fries with Garlic Aioli
- Fried Chickpeas
- Blood Orange Cheesecake
It was no surprise that Public was close to full on a Wednesday night - everything was so good. 

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#igers413_food #igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PublicEatAndDrink
New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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https://www.relishments.com/blog/my-2023-theme-word-enrich/
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
8. @mountainviewfarm413 
9. The #AshuwillticookRailTrail
New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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https://www.relishments.com/blog/reflections-on-resuming-in-2022/
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#resume2022 #newyearsresolution #myoneword #yearlytheme
New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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#Boothbay #BoothbayMaine #CoastalMaineBotanicalGardens #GardensAglow #BotanicalGarden #MidcoastMaine
It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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https://www.relishments.com/blog/welcome-to-winter-farm-share-csa-menu-plan-148/
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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#igers413 #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #FallFoliage #FallColors #autumn #AshuwillticookRailTrail #JaeschkeOrchards #GreylockGlen
@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #FreshGrass #FreshGrassFestival #MassMoCA #MusicFestival
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