{"id":1013,"date":"2009-08-26T10:48:28","date_gmt":"2009-08-26T15:48:28","guid":{"rendered":"http:\/\/relishments.wordpress.com\/?p=1013"},"modified":"2009-08-26T10:48:28","modified_gmt":"2009-08-26T15:48:28","slug":"kielbasa-pizza-and-why-i-still-eat-meat","status":"publish","type":"post","link":"https:\/\/www.relishments.com\/blog\/kielbasa-pizza-and-why-i-still-eat-meat\/","title":{"rendered":"Kielbasa Pizza and Why I Still Eat Meat"},"content":{"rendered":"<p style=\"text-align:left;\">Last night for dinner I made this kielbasa and onion pizza, inspired by a <a href=\"http:\/\/www.rachaelraymag.com\/Recipes\/rachael-ray-magazine-recipe-index\/dinner-recipes\/Kielbasa-and-Onion-Pizza\" target=\"_blank\">recipe from <em>Everyday with Rachael Ray<\/em><\/a>.<\/p>\n<p style=\"text-align:center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/farm3.static.flickr.com\/2443\/3858399855_835cc11465.jpg\" alt=\"pizza\" width=\"400\" height=\"300\" \/><\/p>\n<p style=\"text-align:left;\">I made the following changes to the original recipe:<\/p>\n<ul>\n<li>made my own pizza dough (we&#8217;re looking for a better recipe though&#8211;anyone have one?)<\/li>\n<li>used a mix of provolone and swiss cheese (the gruy\u00e8re was really expensive)<\/li>\n<li>only used one onion<\/li>\n<li>used dried thyme<\/li>\n<\/ul>\n<p>The pizza was pretty good overall. \u00a0The husband is a big fan of kielbasa and it goes on sale every few weeks at our supermarket, so we eat it a few times a month. \u00a0I never would&#8217;ve thought to put it on pizza though&#8211;I&#8217;m terribly uncreative and unoriginal in the kitchen. \u00a0Thank goodness for cooking magazines and shows to inspire me!<\/p>\n<h2>Why I Still Eat Meat<\/h2>\n<p>For the past several days, I&#8217;ve been seriously pondering the question of why I&#8217;m still eating meat at all. \u00a0 Honestly, I was the only one pondering this question, at least aloud.  My husband, my family and my friends, though generally aware of my views and recent changes to my diet, have never inquired as to why I haven&#8217;t gone completely vegetarian.  They probably have better things to occupy their minds with. \u00a0If the vegetarians whose blogs I frequently read, cite and comment on are wondering, they haven&#8217;t actually asked me.<\/p>\n<p>Brian and I discussed this thoroughly while eating the above meat-topped pizza last night. \u00a0In the end, I&#8217;ve decided it&#8217;s probably mentally healthier (and easier, though I mentioned several times that &#8216;what&#8217;s right is not always what&#8217;s easy&#8217;) for me to remain a flexitarian\/semitarian. \u00a0Changing one&#8217;s eating habits is a gradual process and I don&#8217;t have to go radical overnight. \u00a0Eating meat once or twice a week, or on special occasions, is not going to make me drop dead. \u00a0He also pointed out to me that if I want to &#8220;change the world,&#8221; I should perhaps focus more of my energy on petitioning elected officials and the like instead of agonizing over the amount of animal products in my lunch. \u00a0It is possible to eat healthy AND eat meat (I am in no way labelling kielbasa as a healthy meat!). \u00a0Plus, it should be noted, nine months ago the argument Brian and I were having was about the fact that I loved junk food and was going to stock our pantry with it when we got married whether he liked it or not. \u00a0Now the tables have turned and I&#8217;m the &#8220;health nut&#8221;.<\/p>\n<p>Interestingly enough, <a href=\"http:\/\/www.healthytippingpoint.com\/2009\/08\/food-bloggers-are-normal-people.html\" target=\"_blank\">Caitlin on Healthy Tipping Point<\/a> was answering a similar question this morning: &#8220;<em>Do you ever feel pressure to eat &#8220;perfectly&#8221; or &#8220;complete dinners&#8221; because of your blog?<\/em>&#8220;. \u00a0I realized that I may be feeling pressured to become a full vegetarian because the blogs I admire the most are written by vegetarians and it&#8217;s the lifestyle I advocate most on this blog. \u00a0However, eating meat isn&#8217;t always bad and it is possible to be an unhealthy vegetarian. \u00a0My eating (and this blog) is primarily about delicious food\u00a0that is also healthy, whether or not it fits into a labeled lifestyle. \u00a0<a href=\"http:\/\/meganerdruns.com\/2009\/08\/03\/bloggers-are-normal-people\/\" target=\"_blank\">Food bloggers are normal people<\/a>, so for now I&#8217;m just going to eat as healthy as I can, meat included.<\/p>\n<!-- Begin Yuzo --><div class='yuzo_related_post style-1'  data-version='5.12.89'><!-- without result --><div class='yuzo_clearfixed yuzo__title yuzo__title'><h3>Related Posts<\/h3><\/div>\n\t\t\t\t\t\t  <div class=\"relatedthumb \" style=\"width:125px;float:left;overflow:hidden;\">  \n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  <a  href=\"https:\/\/www.relishments.com\/blog\/back-in-business-csa-menu-plan-105\/\"  >\n\t\t\t\t\t\t\t\t\t  <div class=\"yuzo-img-wrap \" style=\"width: 125px;height:90px;\">\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"yuzo-img\" style=\"background:url('https:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2019\/06\/CSA-pick-up-6.17.19-150x115.jpg') 50% 50% no-repeat;width: 125px;height:90px;margin-bottom: 5px;background-size: cover; 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I made the following changes to the original recipe: made my own pizza dough (we&#8217;re looking for a better recipe though&#8211;anyone have one?) used a mix of provolone and swiss cheese (the gruy\u00e8re was really&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.relishments.com\/blog\/kielbasa-pizza-and-why-i-still-eat-meat\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5],"tags":[35,277,63,64],"class_list":["post-1013","post","type-post","status-publish","format-standard","category-food","tag-flexitarian","tag-meat-main","tag-pizza","tag-rachael-ray","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kielbasa Pizza and Why I Still Eat Meat | Relishments<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.relishments.com\/blog\/kielbasa-pizza-and-why-i-still-eat-meat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kielbasa Pizza and Why I Still Eat Meat | Relishments\" \/>\n<meta property=\"og:description\" content=\"Last night for dinner I made this kielbasa and onion pizza, inspired by a recipe from Everyday with Rachael Ray. I made the following changes to the original recipe: made my own pizza dough (we&#8217;re looking for a better recipe though&#8211;anyone have one?) used a mix of provolone and swiss cheese (the gruy\u00e8re was really...Read More &raquo;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.relishments.com\/blog\/kielbasa-pizza-and-why-i-still-eat-meat\/\" \/>\n<meta property=\"og:site_name\" content=\"Relishments\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/relishments\" \/>\n<meta property=\"article:published_time\" content=\"2009-08-26T15:48:28+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/farm3.static.flickr.com\/2443\/3858399855_835cc11465.jpg\" \/>\n<meta name=\"author\" content=\"Emily\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@relishments\" \/>\n<meta name=\"twitter:site\" content=\"@relishments\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" 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