The Pick Ups<\/h2>\n
Not pictured: eggplant, tomatoes, kale, collards, zucchini, onions, garlic, carrots, cauliflower, broccoli<\/p>\n
For a number of reasons, I have not been on my game lately. Last week was super busy, with 4 nights out on the calendar between Monday and Friday. Knowing our weekend was going to be equally busy, we decided to pick up our share as usual on Friday and then the next week\u2019s share on Tuesday. A fridge full of food doesn\u2019t do a person much good, however, when they find themselves wiped out by a cold. Thanks, students. The past several days have been a mix of fun activities and being completely flattened by this cold. It seems to come and go, which is kind of mean.<\/p>\n
| <\/td>\n | Eggs and toast (it was a busy night!)<\/td>\n | Zucchini- Potato Frittata<\/a> (The Kitchn) + apples<\/td>\n | Leftover Frittata<\/td>\n | Dinner at Fresh Grass<\/td>\n | 30 Minute White Bean Tuscan Soup<\/a> (Serious Eats)<\/td>\n | Leftover Soup<\/td>\n<\/tr>\n |
| Dinner Out: NoCo Pastaria<\/a><\/td>\n | Roasted Romanesco and Potato Soup<\/a> + corn on the cob (from the farmers market)<\/td>\n | Eggplant and Three Cheese Calzone (The Smitten Kitchen Cookbook<\/a>) + sliced bell peppers <\/td>\n | Stuffed Collards with rice, peppers and tomatoes<\/td>\n | Leftover collards<\/td>\n | Roasted delicata squash + broccoli + grain TBD<\/td>\n | Kielbasa, pierogies (frozen) and saut\u00e9ed kale<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Lunch: Puttanesca spaghetti squash (recipe coming, I promise!); stir fry with daikon radish, cauliflower and bok choy over soba noodles<\/p>\n |
![\"CSA](\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2015\/09\/CSA-pick-up-9.15.15_thumb.jpg\" "\\"CSA")
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