It definitely felt like fall today.\u00a0 I\u2019m not sure I\u2019m ready for the type of weather that finds me wearing a sweatshirt with a fleece over it.\u00a0 But ready or not, here we are.\u00a0 Winter squash is definitely here, with several varieties available at our CSA yesterday.\u00a0 All the squash varieties were 3 pounds per item, which made it even more tempting.\u00a0 I always struggle with the arrival of fall and winter produce.\u00a0 It\u2019s exciting to eat something for the first time in six or more months, so I always jump at the chance to take some home, but then I remind myself that I\u2019ll be eating squash and potatoes all winter long and I won\u2019t be so excited about it in February.\u00a0 Still, I couldn\u2019t say no to the first butternut squash of the season.<\/p>\n
![\"CSA](\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2015\/10\/CSA-pick-up-10.2.15.jpg\" "\\"CSA")
<\/a><\/h2>\nbutternut squash, carrots, delicata squash, peppers, tomatoes, chard, potatoes, romanesco cauliflower, kohlrabi, garlic<\/p>\n
| pierogies + kielbasa + roasted cauliflower<\/td>\n | Cauliflower tortilla<\/a> (Recipe Girl) tacos with kohlrabi slaw and black beans<\/td>\n | Butternut\u00a0 squash bites + sliced tomatoes and\/or kohlrabi<\/td>\n | Egg Curry Breakfast Bowl (Whole Grain Promise<\/a>) + roasted\u00a0 delicata squash<\/td>\n | Crispy Pan-Fried Beans and Wilted Greens<\/a> (The Kitchn) + couscous<\/td>\n | Spaghetti with Herbed Tomatoes and Cheese<\/a> + steamed broccoli<\/td>\n | Potato hash<\/a> with diced red peppers + roasted romanesco<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n |
![\"menu](\"http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2015\/10\/1.jpg\")
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