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<\/p>\nLast week, on the way home from work one day, Brian asked me what was for dinner.\u00a0 When I replied that I wasn’t sure, he asked what was on the menu plan.\u00a0 There was no menu plan.\u00a0 It is Monday night,\u00a0a full week since I picked up our CSA share and I am just now sitting down to think about the plan for the next week.\u00a0 Obviously, we ate but every single night was an off the cuff, last minute decision.\u00a0 In the interim, between that conversation and now, it’s taken me embarrassingly long to write this menu plan.\u00a0 I’m just not feeling it this week.<\/p>\n
The good news is that last weekend, I hosted my third annual Soup Swap.\u00a0 This year’s turn out was really low, but I still ended up with 5 containers of soup that I didn’t have to make.\u00a0 During a time when my life seems especially busy and disorganized, I’m all about meal options that someone else came up with.<\/p>\n
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beets, acorn squash, red onions, kale. spinach, potatoes, apples, sweet potatoes, red potatoes<\/p>\n
Savory Cabbage Pancakes<\/a> (Budget Bytes)<\/p>\n Soup Swap Soup (chicken noodle)<\/p>\n Soup night at church (I brought this bread<\/a>)<\/p>\n Chickpeas, sweet potatoes and kale over rice<\/p>\n Chicken tacos with spinach<\/p>\n spicy chicken salad pita sandwiches (made with leftover taco chicken) with sauteed cabbage<\/p>\n General Tso’s Tofu sandwiches<\/a> (Domestic Superhero) with cabbage slaw and roasted beets<\/p>\n this Chocolate Mousse Cake with Raspberries<\/a> from King Arthur Flour (which is AMAZING – stay tuned for the post about it!)<\/p>\n Acorn Squash Stuffed with Bread, Cheese, and Bacon<\/a> (The Kitchn)<\/p>\n Lentil Sloppy Joes over potatoes<\/a><\/p>\n fried eggs and cabbage pierogies<\/p>\n Roasted Carrot Soup<\/a> (Food52) – 2 nights<\/p>\n Take out Asian food!<\/p>\nThe plan for next week:<\/h2>\n