{"id":1696,"date":"2010-01-18T13:05:15","date_gmt":"2010-01-18T18:05:15","guid":{"rendered":"http:\/\/www.relishments.com\/blog\/?p=1696"},"modified":"2010-01-18T13:05:15","modified_gmt":"2010-01-18T18:05:15","slug":"foodie-confessions","status":"publish","type":"post","link":"https:\/\/www.relishments.com\/blog\/foodie-confessions\/","title":{"rendered":"Foodie Confessions"},"content":{"rendered":"<p><a href=\"http:\/\/www.fabulouslybroke.com\/2010\/01\/confessions-of-a-foodaholic\/\">Fabulously Broke<\/a> did a post a few days ago featuring her Confessions of a Foodaholic, which she got from <a href=\"http:\/\/eemusings.wordpress.com\/2010\/01\/12\/my-foodie-confessions\/\">eemusings<\/a> and <a href=\"http:\/\/theasianpear.blogspot.com\/2010\/01\/confessions-of-foodaholic.html\">Asian Pear<\/a>, who got it from <a href=\"http:\/\/www.notquitenigella.com\/2010\/01\/11\/confessions-of-a-foodie\/\">Not Quite Nigella<\/a>.\u00a0 (I love the internet!)<\/p>\n<p>I thought it&#8217;d be fun to share my own.<\/p>\n<h4>I go through phases where I don&#8217;t eat any breakfast<\/h4>\n<p>I know that breakfast is the &#8220;most important meal of the day&#8221; and I believe it.\u00a0 But when I get up at 5:15, I&#8217;m really not hungry.\u00a0 Of course, by the time we&#8217;re headed out the door, I&#8217;m starving, but the thought of food when I first wake up just isn&#8217;t appealing.\u00a0 At the moment, I&#8217;m trying to make sure I eat a bagel or something before I leave, but we&#8217;ll see if that lasts.<\/p>\n<h4>I am a tea addict<\/h4>\n<p>Even if I&#8217;m skipping breakfast, I never skip my tea.\u00a0 I usually start the day with a cup of black tea, but as the day progresses I&#8217;ll consume a few more.\u00a0 Brian and I have a whole drawer full of tea.\u00a0 I don&#8217;t think the caffeine has much of an effect on me&#8230;I just love the taste.\u00a0 And the warmth.<\/p>\n<h4>I deconstruct my sandwiches<\/h4>\n<p>Whenever I&#8217;m eating a sandwich, I stop eating it normally when there&#8217;s somewhere between a quarter and a couple bites left.\u00a0 Then I take apart whatever&#8217;s left and eat just the filling, leaving the bread behind.\u00a0 I don&#8217;t know why, it&#8217;s just one of those weird habits.<\/p>\n<h4>I get bored of food easily<\/h4>\n<p>One of the reasons I started cooking was to escape the boring lunches I&#8217;d been taking to school every day.\u00a0 I like eating left overs, but I can only eat the same meal 2 or 3 times before I can&#8217;t eat it again for a month or so.\u00a0 I don&#8217;t understand people who&#8217;ve eaten the same thing for breakfast or lunch for years.\u00a0 I just can&#8217;t do it.<\/p>\n<h4>I really don&#8217;t like salad<\/h4>\n<p>I love vegetables.\u00a0 I love healthy eating.\u00a0 But I really don&#8217;t care for salad.\u00a0 I can&#8217;t remember the last time Brian and I bought lettuce.\u00a0 I&#8217;ll eat it if it&#8217;s served to me, or comes with a restaurant meal, but I never make it for myself.<\/p>\n<h4>I get really frustrated when I don&#8217;t plan an awesome menu for the week<\/h4>\n<p>Cooking and blogging are my hobbies.\u00a0 People know this is what I do.\u00a0 I&#8217;m really Type A and set really high standards for myself.\u00a0 Between the internet, magazines and my cookbooks, I have tons of recipes.\u00a0 So when I don&#8217;t have a lot of time during the week to plan a great menu or cook impressive meals, I get frustrated.\u00a0 Sometimes I wish I had a job that didn&#8217;t require prep outside of the work day so I could spend more time in the kitchen.<\/p>\n<h4>I&#8217;m not sure I&#8217;ve ever had a peanut butter and jelly sandwich<\/h4>\n<p>I&#8217;ve always said that I don&#8217;t like PB&amp;J, but I&#8217;m not sure I&#8217;ve ever actually had one.\u00a0 Nevertheless, the idea grosses me out.<\/p>\n<h4>I would rather eat lunch\/dinner food for breakfast and breakfast food later in the day<\/h4>\n<p>That&#8217;s just the way it is.\u00a0 Give me a sandwich, pizza or pasta for breakfast and I&#8217;ll be happy.\u00a0 Eggs and pancakes make great dinners.<\/p>\n<h4>I get annoyed when people at the supermarket have carts full of processed foods<\/h4>\n<p>Over the past year I&#8217;ve realized how easy it can be to make healthy, cheap food at home.\u00a0 It makes me sad to see people with carts full of TV dinners, packaged snacks and soda.\u00a0 I wonder if they know what they&#8217;re eating and how much better tasting and healthier food can be.<\/p>\n<h4>That said, what I think I should be eating and what I actually eat don&#8217;t always line up.<\/h4>\n<p>Nevertheless, I&#8217;ve still got processed food in my pantry. \u00a0 How could I not? \u00a0 I still eat meat, though I frequently debate with myself about whether I should go vegetarian.\u00a0 I have to keep reminding myself that I&#8217;m doing better than I used to be (Soda is an extreme rarity in my life, we almost never eat fast food, I do cook at home every night of the week, many of our meals are vegetarian).<\/p>\n<h4 style=\"text-align: center;\"><em>What are your food confessions?<\/em><\/h4>\n<!-- Begin Yuzo --><div class='yuzo_related_post style-1'  data-version='5.12.89'><!-- without result --><div class='yuzo_clearfixed yuzo__title yuzo__title'><h3>Related Posts<\/h3><\/div>\n\t\t\t\t\t\t  <div class=\"relatedthumb \" style=\"width:125px;float:left;overflow:hidden;\">  \n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  <a  href=\"https:\/\/www.relishments.com\/blog\/guest-post-cynthias-simple-polenta-pizza\/\"  >\n\t\t\t\t\t\t\t\t\t  <div class=\"yuzo-img-wrap \" style=\"width: 125px;height:90px;\">\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"yuzo-img\" style=\"background:url('https:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2011\/02\/IMG_6290-150x150.jpg') 50% 50% no-repeat;width: 125px;height:90px;margin-bottom: 5px;background-size: cover; \"><\/div>\n\t\t\t\t\t\t\t\t\t  <\/div>\n\t\t\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t\t   <span class=\"yuzo__text--title\" style=\"font-size:13px;\">Guest Post: Cynthia\u2019s Simple Polenta Pizza<\/span>\n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  <\/a>\n\n\t\t\t\t\t\t  <\/div>\n\t\t\t\t\t\t  <div class=\"relatedthumb \" style=\"width:125px;float:left;overflow:hidden;\">  \n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  <a  href=\"https:\/\/www.relishments.com\/blog\/csa-menu-48\/\"  >\n\t\t\t\t\t\t\t\t\t  <div class=\"yuzo-img-wrap \" style=\"width: 125px;height:90px;\">\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"yuzo-img\" style=\"background:url('https:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2016\/01\/IMG_5685-001-150x150.jpg') 50% 50% no-repeat;width: 125px;height:90px;margin-bottom: 5px;background-size: cover; \"><\/div>\n\t\t\t\t\t\t\t\t\t  <\/div>\n\t\t\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t\t   <span class=\"yuzo__text--title\" style=\"font-size:13px;\">Keeping Warm (CSA Menu Plan #48)<\/span>\n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  <\/a>\n\n\t\t\t\t\t\t  <\/div>\n\t\t\t\t\t\t  <div class=\"relatedthumb \" style=\"width:125px;float:left;overflow:hidden;\">  \n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  <a  href=\"https:\/\/www.relishments.com\/blog\/my-first-tempeh\/\"  >\n\t\t\t\t\t\t\t\t\t  <div class=\"yuzo-img-wrap \" style=\"width: 125px;height:90px;\">\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"yuzo-img\" style=\"background:url('https:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2011\/01\/IMG_3588-150x150.jpg') 50% 50% no-repeat;width: 125px;height:90px;margin-bottom: 5px;background-size: cover; \"><\/div>\n\t\t\t\t\t\t\t\t\t  <\/div>\n\t\t\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t\t   <span class=\"yuzo__text--title\" style=\"font-size:13px;\">My First Tempeh<\/span>\n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  <\/a>\n\n\t\t\t\t\t\t  <\/div>\n\t\t\t\t\t\t  <div class=\"relatedthumb \" style=\"width:125px;float:left;overflow:hidden;\">  \n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  <a  href=\"https:\/\/www.relishments.com\/blog\/highlights-recipe-inspiration\/\"  >\n\t\t\t\t\t\t\t\t\t  <div class=\"yuzo-img-wrap \" style=\"width: 125px;height:90px;\">\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"yuzo-img\" style=\"background:url('http:\/\/www.relishments.com\/blog\/wp-content\/uploads\/2015\/11\/Logo.png') 50% 50% no-repeat;width: 125px;height:90px;margin-bottom: 5px;background-size: cover; \"><\/div>\n\t\t\t\t\t\t\t\t\t  <\/div>\n\t\t\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t\t   <span class=\"yuzo__text--title\" style=\"font-size:13px;\">Highlights: Recipe Inspiration<\/span>\n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  <\/a>\n\n\t\t\t\t\t\t  <\/div>\n<\/div> <script>\n\t\t\t\t\t\t  jQuery(document).ready(function( $ ){\n\t\t\t\t\t\t\t\/\/jQuery('.yuzo_related_post').equalizer({ overflow : 'relatedthumb' });\n\t\t\t\t\t\t\tjQuery('.yuzo_related_post .yuzo_wraps').equalizer({ columns : '> div' });\n\t\t\t\t\t\t   })\n\t\t\t\t\t\t  <\/script> <!-- End Yuzo :) -->","protected":false},"excerpt":{"rendered":"<p>Fabulously Broke did a post a few days ago featuring her Confessions of a Foodaholic, which she got from eemusings and Asian Pear, who got it from Not Quite Nigella.\u00a0 (I love the internet!) I thought it&#8217;d be fun to share my own. I go through phases where I don&#8217;t eat any breakfast I know&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.relishments.com\/blog\/foodie-confessions\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[7],"tags":[96,35,45],"class_list":["post-1696","post","type-post","status-publish","format-standard","category-life","tag-confessions","tag-flexitarian","tag-lists","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Foodie Confessions | Relishments<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.relishments.com\/blog\/foodie-confessions\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Foodie Confessions | Relishments\" \/>\n<meta property=\"og:description\" content=\"Fabulously Broke did a post a few days ago featuring her Confessions of a Foodaholic, which she got from eemusings and Asian Pear, who got it from Not Quite Nigella.\u00a0 (I love the internet!) 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I go through phases where I don&#8217;t eat any breakfast I know...Read More &raquo;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.relishments.com\/blog\/foodie-confessions\/\" \/>\n<meta property=\"og:site_name\" content=\"Relishments\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/relishments\" \/>\n<meta property=\"article:published_time\" content=\"2010-01-18T18:05:15+00:00\" \/>\n<meta name=\"author\" content=\"Emily\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@relishments\" \/>\n<meta name=\"twitter:site\" content=\"@relishments\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Emily\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" 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